Door County Coffee & Tea Co. Frosted Cinnamon Buns Whole Bean Coffee 10 oz — Medium-Roast, Dessert-Flavored
Product details
| Management number | 253509896 | Release Date | 2026/10/24 | List Price | CA$22.59 | Model Number | 253509896 | ||
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This 10 oz bag contains specialty-class Arabica whole beans air-roasted in Door County, Wisconsin, then infused with a frosting-and-cinnamon flavor profile for a dessert-like cup. The roast balances sweetness with a clean medium-body so the cinnamon and vanilla notes stand out without overpowering the coffee’s natural character. Packaged whole-bean to preserve aroma, it’s suited for home grinders and a wide range of brew methods.
What does Frosted Cinnamon Buns taste like in the cup?
The cup delivers a clear cinnamon spice layered with baked-dough sweetness and a light vanilla-frosting finish. Acidity is moderate and the medium roast keeps the flavors rounded, making the brew feel indulgent yet balanced.
- Primary flavors: cinnamon, brown sugar warmth, vanilla frosting
- Mouthfeel: medium-bodied, smooth
- Acidity: gentle, bright enough to lift the spice
- Finish: sweet, bakery-like without cloying aftertaste
How are these beans sourced and roasted?
Door County Coffee uses Specialty Class 1 Arabica beans — among the top 2% of global harvests — then air-roasts them in small batches. The hot air, fluidized-roaster method keeps beans suspended for more even heat exposure and consistent roast profiles across batches.
- Bean grade: Specialty Class 1 Arabica
- Roast style: medium, balanced to preserve flavor clarity
- Roasting method: hot air/fluidized air bed for uniform results
- Small-batch, family-roastery approach in Door County, WI
How should I brew and store this flavored whole-bean coffee?
Grind just before brewing for peak aroma; this whole-bean coffee adapts well to drip machines, French press, and cold brew. Store the unopened bag in a cool, dry place and transfer opened beans to an airtight container to maintain freshness for several weeks.
- Recommended grind: medium for drip; coarse for French press; coarse/medium for cold brew
- Brewing yield: one 10 oz bag makes roughly seven standard drip pots
- Storage: airtight container away from heat and light
- Diet notes: no dairy, gluten-free, 0 g sugar/fat/carbs per 6 oz serving
Will this flavored coffee work for different diets and uses?
The Frosted Cinnamon Buns coffee is versatile for dietary preferences and recipe uses because the flavoring adds bakery-style sweetness without added sugars. It’s suitable for low-carb and keto-friendly diets when enjoyed black or with compliant milk alternatives.
- Keto-friendly when used with low-carb mixers
- Good base for coffee-based desserts and seasonal beverages
- Can be mixed with milk or plant-based creamer for a sweeter latte
- Zero grams sugar per standard serving in its pure brewed form
Who is this for: Frosted Cinnamon Buns whole-bean coffee is ideal for home baristas and anyone who enjoys dessert-inspired flavored coffee without heavy roasting that hides bean character. Choose this 10 oz bag if you want a specialty Arabica base with bakery-like cinnamon and frosting notes, prefer whole beans for a fresh grind, and appreciate small-batch, evenly roasted coffee from a family roastery in Door County.
Ingredients
Specialty Class 1 Arabica coffee beans, natural and artificial flavoring
FAQ
Q: Is this coffee pre-ground or whole bean?
A: This product is sold as whole beans to preserve aroma; grind to your preferred size before brewing.
Q: Can I use it for cold brew and espresso?
A: Yes — it works well for cold brew and can be ground finer for espresso-style espresso machines or moka pots.
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