Adjuntas Dark Roast Puerto Rican Ground Coffee — 2 Pack (2x14 oz), Bold Full‑Bodied Flavor
Product details
| Management number | 253509041 | Release Date | 2026/10/24 | List Price | CA$32.39 | Model Number | 253509041 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Adjuntas Dark Roast is a two-bag pack of ground Puerto Rican mountain coffee roasted dark for a bold, full-bodied cup.
Harvested from the highland slopes of Adjuntas and roasted by the Puerto Rico Coffee Roaster family, this blend highlights the concentrated, earthy character typical of mountain-grown beans. The two 14-ounce bags are ground and sealed immediately after roasting to lock in aroma and flavor, delivering a robust, consistent brew whether you use a drip brewer, French press, or espresso maker.
What flavor can I expect from this dark-roast ground coffee?
The cup presents a rich, full-bodied profile with dark-roast notes: deep chocolate, toasted nuts, and a touch of smoky sweetness. Acidity is typically low, while the finish is hearty and lingering—ideal if you enjoy an assertive coffee that stands up well to milk or sugar.
- Dark-roasted beans for bold, pronounced flavor
- Mountain-grown character: earthy and concentrated
- Low brightness with a smooth, persistent finish
How is freshness preserved after roasting and grinding?
Each bag is roasted, ground, and packaged promptly to reduce exposure to air and preserve volatile aromatics. A freshness seal is added to each 14-ounce bag so grounds stay flavorful until you open them.
- Packaged immediately after roasting to capture aroma
- Individual freshness seal per bag to slow oxidation
- Ground to a versatile grind suitable for common brewers
Which brewing methods work best with these grounds?
These grounds are roasted dark and ground for approachable extraction across several methods. They perform especially well in automatic drip machines, French press, and espresso-style brewing; for cold brew, steep longer to soften the roast edge.
- Drip coffee makers: robust, full-bodied cup
- French press: enhanced body and textured mouthfeel
- Espresso-style: strong base for milk-based drinks
How do I store the two-bag pack to keep it tasting its best?
Keep unopened bags in a cool, dry place away from direct sunlight. Once opened, reseal the bag tightly or transfer grounds to an airtight container and use within two to three weeks for peak flavor.
- Store unopened in pantry or cupboard, away from heat
- Use an airtight container after opening to maintain aroma
- Best consumed within weeks of opening for optimal taste
Who is this for? Coffee lovers who prefer a robust, mountain-derived dark roast will appreciate Cafe Adjuntas’ two-bag offering—especially those who enjoy brewing at home and want a reliable, deeply flavored base for black coffee or milk drinks. It’s suited to daily drinkers wanting consistent quality from beans roasted and packaged in Puerto Rico, and to anyone seeking bold, artisanal coffee with mountain-grown character.
FAQ
Q: Is this coffee pre-ground or whole bean?
A: This product comes pre-ground in two 14-ounce bags, ready for drip, French press, or espresso-style brewing.
Q: How long will the flavor last after opening a bag?
A: For best taste, reseal or transfer to an airtight container and use within two to three weeks of opening.
Bestseller ranking
Ground
Customers who viewed this product also viewed
SVW581
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form