SYRUVIA Swiss Chocolate Mocha Coffee Syrup 25.4 fl oz — Pure Cane Sugar, Dissolves in Hot & Cold Drinks
Product details
| Management number | 253513333 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513333 | ||
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SYRUVIA Swiss Chocolate Mocha Coffee Syrup is a 25.4 fl oz bottle of rich chocolate-and-mocha flavored syrup designed to add café-style sweetness and chocolate depth to coffees, lattes, shakes, and desserts.
Bring professional café flavor to home drinks and recipes with a syrup that combines concentrated Swiss-style chocolate with smooth mocha notes. Made in the USA and sweetened with pure cane sugar, this syrup is formulated to dissolve easily into hot or cold beverages and to work as a sauce for desserts. The bottle size suits both regular use and recipe experiments, letting you customize sweetness and chocolate intensity by the spoonful or pump.
How will this syrup change my morning coffee?
One spoonful or pump transforms a plain cup into a chocolate-mocha beverage without needing espresso machines or specialty ingredients. It dissolves in hot coffee and blends cleanly into iced drinks, delivering consistent flavor and a glossy finish.
- Add 1–2 pumps to a regular 8–12 oz coffee for a café-style mocha.
- Use a tablespoon in milk, steam or froth for lattes and cappuccinos.
- Mix into cold brew or iced coffee for a smooth, chilled chocolate note.
- Sweetens with pure cane sugar for balanced taste without artificial aftertaste.
What recipes and drinks work best with Swiss Chocolate Mocha syrup?
This syrup is versatile: from classic mochas to protein shakes and dessert toppings. It complements dairy and plant milks, pairs well with whipped cream, and functions as a finishing drizzle on pastries and ice cream.
- Mocha latte: espresso, steamed milk, and 1–2 pumps of syrup.
- Iced chocolate coffee: cold brew, milk, and syrup over ice.
- Protein shake: blend whey or plant protein with milk and syrup for dessert-like flavor.
- Dessert sauce: warm slightly and drizzle over cakes or frozen treats.
How concentrated is the flavor and how do I dose it?
The syrup is formulated for concentrated flavor so a small amount yields strong chocolate-mocha notes. Start conservatively and increase to taste—this offers predictable sweetness and texture across hot and cold preparations.
- Begin with 1 teaspoon to 1 tablespoon per 8–12 oz drink, then adjust.
- Cold drinks may need a bit more for perceptible flavor—use pumps or warmed syrup for easier mixing.
- Use sparingly in baking to avoid excess moisture; incorporate into glazes or whipped fillings instead.
- Store in a cool, dry place and refrigerate after opening if recommended on the label.
Is this syrup made with quality ingredients and suitable for daily use?
SYRUVIA emphasizes high-quality sourcing and clear formulation, using pure cane sugar as its sweetener base and producing the syrup in the USA. The result is a consistent, fresh-tasting product intended for everyday beverage and culinary use.
- Contains pure cane sugar for natural sweetness and mouthfeel.
- Made in the USA with attention to freshness and flavor consistency.
- Kosher-certified and free from unnecessary fillers for straightforward ingredients.
- Packaged in a user-friendly 25.4 fl oz bottle that fits home and small commercial settings.
Who is this for: SYRUVIA Swiss Chocolate Mocha Coffee Syrup is ideal for home baristas, busy parents, café owners, and dessert lovers who want an easy way to add a reliable chocolate-mocha character to drinks and sweets. It suits anyone seeking consistent, high-quality flavor without specialty equipment—perfect for morning routines, weekend recipes, and seasonal treats.
Ingredients
PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM ACID SULFATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS)
FAQ
Q: Can I use this syrup in hot and cold drinks?
A: Yes — it dissolves in hot beverages and mixes into iced drinks; warm slightly for easier blending in cold recipes.
Q: How much syrup should I add to a regular coffee?
A: Start with 1 teaspoon to 1 tablespoon per 8–12 oz cup and adjust to taste for desired sweetness and chocolate intensity.
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