SYRUVIA Cupcake Coffee Syrup, 25.4 fl oz — Vanilla Cupcake Flavor, Kosher-certified
Product details
| Management number | 253513303 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513303 | ||
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Syruvia Cupcake Coffee Syrup is a 25.4 fl oz flavored coffee syrup that adds sweet cupcake-and-vanilla notes to coffees, lattes, shakes, and desserts.
Bring bakery-style sweetness to your cup with a syrup created to layer flavor quickly and consistently. This 25.4 fl oz bottle of Syruvia Cupcake Coffee Syrup uses pure cane sugar and a creamy vanilla profile to give hot or iced beverages a dessertlike character without extra steps. Made in the USA and Kosher-certified, it’s designed for home baristas and cafe owners who want a dependable, shelf-stable way to craft flavored drinks and toppings.
How will Syruvia Cupcake Syrup change my morning coffee?
One or two pumps turn a plain brew into a dessert-inspired drink, letting you customize sweetness and flavor intensity. The syrup blends smoothly in hot or cold liquids, so you can finish a latte, americano, or iced coffee with the same cupcake-style notes.
- Add 1–2 tablespoons per 12 oz cup for light sweetness, 3–4 for a dessert-level treat.
- Dissolves quickly in hot espresso; shake or stir thoroughly into cold beverages.
- Avoid overpowering delicate single-origin coffees by using it as a finishing syrup.
Can I use this syrup in recipes besides coffee?
Yes—the flavor profile works in many recipes where a vanilla-cupcake sweetness is desired. Use it to flavor milkshakes, smoothies, icings, drizzle over ice cream, or fold into whipped cream for quick dessert upgrades.
- Blend 1–2 tbsp into milkshakes or protein shakes for a dessert twist.
- Stir into frosting or glaze to simplify flavoring baked goods.
- Drizzle over pancakes, french toast, or ice cream as a quick sauce.
What are the practical details I should know before buying?
The bottle contains 25.4 fluid ounces of syrup composed with pure cane sugar and flavoring designed for long shelf life when stored properly. It’s Kosher-certified and manufactured in the United States, aimed at providing consistent sweetness without unnecessary fillers.
- 25.4 fl oz (750 mL) bottle—sufficient for many weeks of regular use.
- Store in a cool, dry place; refrigerate after opening if preferred for freshness.
- Use in hot or cold drinks; suitable for beverage and dessert applications.
How do I dose it for consistent cafe-style drinks?
Measure for repeatable results: use tablespoons or a pump system to maintain flavor consistency across servings. Adjust to taste based on drink size and strength—espresso-forward beverages typically need less syrup than milk-heavy lattes.
- Start with 1 tbsp per 8–12 oz drink, increase ½ tbsp increments to taste.
- For commercial setups, calibrate pumps: one pump ≈ ½ tbsp (test and label accordingly).
- Stir hot drinks; for cold drinks, pre-dilute the syrup in a small splash of warm water or milk to integrate smoothly.
Who is this for: Syruvia Cupcake Coffee Syrup is ideal for home coffee lovers who enjoy dessert-style drinks, specialty coffee shops seeking a fun flavored option, and bakers or hosts who want a quick way to add cupcake-and-vanilla notes to desserts and beverages. If you want an easy, repeatable way to sweeten and flavor multiple recipes—hot or cold—this syrup is a practical addition to your pantry.
Ingredients
Sugar, Water, Natural and Artificial Flavor, Sodium Acid Sulfate, Potassium Sorbate(Preservative), Sodium Benzoate(Preservative)
FAQ
Q: Is Syruvia Cupcake Syrup suitable for hot and iced drinks?
A: Yes. It blends into both hot and cold beverages—stir hot drinks and pre-dilute slightly for cold mixes.
Q: Does the syrup contain artificial fillers?
A: No. Syruvia is made in the USA with pure cane sugar and no unnecessary fillers.
Bestseller ranking
Coffee Syrups
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