Reàl Infused Exotics Crisp Apple Reàl Apple Puree‑Infused Syrup 16.9 fl oz — Squeezable Bottle, Shelf‑Stable
Product details
| Management number | 253510205 | Release Date | 2026/10/24 | List Price | CA$21.90 | Model Number | 253510205 | ||
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Crisp Apple Reàl is a squeezable, puree‑infused syrup made from a blend of Red, Golden and Granny Smith apples to flavor cocktails, alcohol‑free drinks, and culinary creations.
Made by Reàl Infused Exotics, this 16.9 fl oz wide‑mouth bottle delivers concentrated apple flavor without the fuss of cans or messy transfers. The formula combines real apple puree with a shelf‑stable design and an oxygen barrier to minimize separation, making it practical for both busy bars and home kitchens. It’s intended for mixologists, bakers, and anyone who wants consistent apple flavor in sodas, cocktails, frozen drinks, and desserts.
How do I use Crisp Apple Reàl in cocktails and nonalcoholic drinks?
Use a squeeze or bar spoon to add precise apple flavor to drinks—no pre‑muddling required. The syrup blends easily in shaken or stirred cocktails and creates bright Italian sodas when combined with sparkling water.
- Add 15–30 ml to shaken cocktails for pronounced apple notes
- Squeeze 10–20 ml into sparkling water for homemade apple sodas
- Layer into frozen daiquiris or coladas for fruit‑forward depth
What makes this apple syrup different from simple syrup or fresh juice?
Crisp Apple Reàl is a puree‑infused concentrate, so it retains fruit texture and varietal character that plain simple syrup lacks. It’s formulated to stay uniform with minimal separation and packaged in a squeezable bottle for controlled dosing and reduced waste.
- Infused with Red, Golden and Granny Smith apples for balanced sweetness and tartness
- Oxygen barrier and formula minimize separation for consistent pours
- Squeezable bottle and volcano spout enable drip‑free mixing and easy storage
Can I cook or bake with Crisp Apple Reàl, and how should I apply it?
The syrup works well in culinary applications, from finishing sauces to enriching desserts. Use it where concentrated apple flavor and puree texture add value—glazes, fillings, foams and even molecular gastronomy elements like caviar or fruit air.
- Brush on tarts or galettes as a glossy finish
- Fold into batters, custards or cheesecakes for apple intensity
- Create fruit foams or gels for plated desserts and creative presentations
How should I store and dispense the bottle to avoid waste?
Keep the bottle refrigerated after opening if you prefer extended freshness, although the design includes an oxygen barrier to maintain shelf stability. The wide mouth allows access with a spatula or bar spoon to get every last portion, and the volcano spout keeps pours clean.
- Store upright in a cool place; refrigerate after opening if desired
- Use the wide mouth for scraping or scooping viscous syrup
- Volcano spout provides measured, drip‑free shots for precise mixing
Who is this for? Crisp Apple Reàl suits bartenders, beverage entrepreneurs, home mixologists and pastry chefs who want reliable, fruit‑forward apple flavor without preparing fresh fruit each time. It’s ideal for anyone creating Italian sodas, fruit‑centric cocktails, frozen drinks, or dessert applications that benefit from a puree‑infused apple concentrate. Whether you’re stocking a busy bar, developing seasonal menu items, or experimenting with modernist techniques, this squeezable 16.9 fl oz bottle offers concentrated apple character in a practical, low‑waste package.
Ingredients
Sugar, Apple Puree, Water, Malic Acid, Citric Acid, Salt, Natural Flavor, Sodium Benzoate (to Preserve Freshness), Sodium Metabisulfite (Antioxidant - Contains Sulfites)
FAQ
Q: Is this syrup made from real apples?
A: Yes—Crisp Apple Reàl is infused with puree from Red, Golden and Granny Smith apples grown in the U.S.
Q: Do I need to refrigerate after opening?
A: The bottle has an oxygen barrier for stability, but refrigeration after opening is recommended for longest freshness.
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