NOOLY Almond Croissant Flavored Syrup — 444ml Low-Sugar Coffee & Latte Syrup, Bold Bakery Flavor
Product details
| Management number | 253510767 | Release Date | 2026/10/24 | List Price | CA$36.63 | Model Number | 253510767 | ||
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Nooly Almond Croissant Flavored Syrup is a low-sugar, bold almond pastry–inspired syrup designed to enrich coffee, matcha, tea and desserts without heavy calories.
This 444 ml (15 fl oz) bottle delivers a rich, bakery-style almond profile that layers smoothly into hot and cold drinks. Sweetened with a blend of organic cane syrup, organic agave inulin and monk fruit, the syrup offers about 60% less sugar than conventional flavored syrups while keeping a full-bodied taste. Made in California in a certified facility, it contains no artificial colors, flavors, or unnecessary fillers — just concentrated flavor to transform everyday beverages and treats.
How does Nooly Almond Croissant syrup taste in coffee and lattes?
The syrup brings a warm, toasted almond and light pastry sweetness that complements espresso and milk without overpowering them. It dissolves quickly in both steamed milk and iced drinks, leaving a balanced flavor and creamy mouthfeel.
- Notes of toasted almond, mild marzipan, and baked butter crust
- Works evenly in hot espresso, steamed milk, and cold brew
- Add 10–20 ml per 8 oz cup for a standard sweetness level
Can I use this syrup if I want lower sugar and fewer calories?
Yes — the recipe mixes organic cane syrup with organic agave inulin and monk fruit to reduce total sugar, targeting about 60% less sugar than typical syrups. That lets you enjoy pronounced flavor with a lighter caloric impact per serving.
- Blended sweeteners for reduced sugar without artificial aftertaste
- Smaller serving sizes still yield strong flavor, stretching each bottle
- No artificial sweeteners, colors, or flavors listed
What else can I add this syrup to besides coffee?
Nooly Almond Croissant syrup is formulated to be versatile — it enhances matcha, tea, smoothies, protein shakes, pancakes and desserts. Its concentrated flavor makes it useful as a drizzle, mix-in, or batter boost for a baking twist.
- Stir into matcha or chai for a pastry-like aroma
- Mix into smoothie bowls or yogurt for nutty sweetness
- Drizzle over pancakes, ice cream, or baked goods as a finishing touch
How should I store and measure the syrup for best results?
Store the bottle sealed in a cool, dry place away from direct sunlight; refrigerate after opening if you prefer extended freshness. Use a small pour or a measuring spoon to control sweetness — start light and adjust to taste.
- 444 ml (15 fl oz) bottle with easy-pour top for controlled dosing
- Shake before use if ingredients have settled slightly
- Refrigeration after opening recommended for longest shelf life
Who is this for: Nooly Almond Croissant syrup is designed for home baristas, coffee shop owners, and anyone who wants a bakery-style almond flavor without the full sugar load. It suits busy mornings, creative at-home drink experiments, bakers seeking an easy flavor boost, and anyone looking to trim sugar while keeping bold flavor. If you prefer clean-label ingredients and versatile use across hot and cold recipes, this syrup offers a flexible, flavorful option made in California.
Ingredients
ORGANIC AGAVE INULIN SYRUP, ORGANIC CANE SUGAR, WATER, ORGANIC ALMOND CROISSANT FLAVOR, ORGANIC MONK FRUIT EXTRACT, ORGANIC CITRIC ACID
FAQ
Q: Is this syrup sweetened with artificial sweeteners?
A: No. Nooly Almond Croissant uses organic cane syrup, organic agave inulin and monk fruit — no artificial sweeteners or colors.
Q: How much syrup should I add to my 12 oz latte?
A: Start with 15–25 ml (about 1–1.5 tablespoons) and adjust to taste for stronger or lighter almond notes.
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