Nikka Coffey Grain Japanese Whisky – 70cl
Product details
| Management number | 253750226 | Release Date | 2026/10/24 | List Price | CA$36.80 | Model Number | 253750226 | ||
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Nikka Coffey Grain — a distinctive single grain Japanese whisky made using Nikka's celebrated Coffey continuous stills. Originally installed 1963 in Nishinomiya, moved to Miyagikyo distillery in 1999. Predominantly corn-based grain whisky delivering rich vanilla and sweet character — genuinely unusual as a bottled single grain expression.
Why you'll love it
- Rich vanilla, warm honey, refined sweet corn, gentle butter, elegant Coffey grain character — celebrated Nikka Coffey signature
- Made using Nikka's celebrated Coffey continuous column stills (installed 1963)
- Perfect for whisky enthusiasts exploring single grain category, Nikka collectors, and considered sipping
- Presented in Nikka's distinctive Coffey Grain bottle
Perfect pairings
Excellent neat as a contemplation pour, or in a Highball where its sweet character shines. Pairs beautifully with vanilla desserts, honeyed pastries, or aged Comté.
Perfect for
- Whisky enthusiasts exploring single grain category (rare as bottled expressions)
- Nikka collectors building the Coffey range
- Whisky drinkers curious about column-still character
- Distinctive gifts with genuine production-method narrative
Compare with
Interested in the malt version made in the same Coffey stills? Try Nikka Coffey Malt ($92). Ready to explore vintage grain expressions? Nikka The Grain Whisky 2023 ($177).
Frequently asked
What are Coffey stills?
Continuous column stills invented by Aeneas Coffey in 1830. More efficient than pot stills and traditionally used for grain whisky production. Nikka's Coffey stills (installed 1963) are one of few remaining traditional Coffey stills in whisky production.
What is "single grain" whisky?
Whisky made at one distillery from cereals other than 100% malted barley (usually corn, wheat, or rye). Rare as a bottled category since grain whisky is typically used in blends. Coffey Grain showcases the category.
Corn-based grain whisky vs Bourbon?
Different production. Bourbon uses primarily corn plus new charred oak casks with specific US regulations. Coffey Grain uses primarily corn with traditional Japanese approach and typically ex-Bourbon casks. Similar corn-derived sweet character in different Japanese style.
Quick facts
- Category: Single Grain Japanese Whisky
- Brand: Nikka
- Distilled at: Miyagikyo (in Coffey stills)
- Stills: Coffey continuous column stills (1963)
- ABV: 45%
- Volume: 70cl
- Delivery: Free islandwide delivery across Singapore
Bestseller ranking
Whisk(e)y
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