MUNCHIE: Colombia Anaerobic Honey
Product details
| Management number | 253645479 | Release Date | 2026/10/24 | List Price | CA$16.00 | Model Number | 253645479 | ||
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Munchie is back! And it's irresistibly smooth and creamy.
As soon as you crack open the bag, you're greeted with pineapple and coconut aromas. Thanks to the anaerobic honey process, each sip delivers a silky-smooth and creamy texture.
Tasting Notes: Cacao Buttercream, Pineapple, Coconut, Strawberry Cheesecake, Macadamia, Marshmallow
Cup score: 88.50 ☕
As in previous years, Munchie is produced at La Riviera Farm in Risaralda, Colombia, by Julio César Madrid and Andrés Julio Quiceno. These two exceptional producers have mastered the art of crafting consistently delicious coffee, year after year. Their dedication and expertise shine through in every batch, making Munchie a true standout.
* This version of Munchie is specifically roasted for Filter. We also have a different version of Munchie for Espresso *
ABOUT LA RIVIERA
La Riviera Farm, operated by Julio César Madrid and Andrés Julio Quiceno, is a standout coffee estate nestled in the Risaralda region of Colombia, near the Los Nevados Natural National Park. This 40-hectare farm sits at elevations between 1600 and 1900 meters, offering ideal conditions for cultivating over 19 exotic coffee varieties, including Purple Caturra and Sudan Rume.
The duo is known for their innovative processing techniques, such as natural and submerged fermentation methods, which yield coffees with vibrant flavor profiles—think cocoa nibs, honey, pomegranate, and lavender. Their pioneering work also includes introducing the unique Catiopia hybrid to the region, blending Ethiopian heirloom florals with Castillo’s bright acidity. La Riviera is part of Café UBA, an alliance of three farms dedicated to sustainable and high-quality coffee production.
TRANSPARENCY REPORT
☠️ Single origin from Colombia
☠️ Region: Santa Rosa de Cabal, Risaralda
☠️ Farm: La Riviera Farm
☠️ Producer: Julio Madrid and Andrés Quiceno
☠️ Varietal: Castillo
☠️ Process: Anaerobic Honey
☠️ Cup Score: 88.50
☠️ Tasting notes:
- Cacao Buttercream
- Pineapple
- Coconut
- Strawberry Cheesecake
- Macadamia
- Marshmallow
☠️ Brew: Filter
☠️ Altitude: 1700 masl
☠️ Roast: Light/Medium
☠️ Whole bean
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