Marques De Murrieta Capellania Gran Reserva 2019
Product details
| Management number | 253493205 | Release Date | 2026/10/24 | List Price | CA$47.25 | Model Number | 253493205 | ||
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The Marqués de Murrieta Capellanía Reserva 2019 (often referred to as Capellanía Blanco) is a distinguished, single-vineyard white Rioja made from 100% Viura grapes. Unlike many light white wines, it is crafted with a "red wine soul," featuring significant oak aging that provides an impressively structured and complex profile.
96 Points - James Suckling
Steely and floral nose of white nuts like macadamias, meringue, star fruit and a touch of green pineapple. Round and full-bodied but surprisingly bright and lively, with vibrant acidity providing the backbone. Really long and pure, while there is also suppleness and fleshiness. From the five-hectare Capellania vineyard, where most of the vines are over 100 years old. One of the best viuras out there. Lovely now, but you should seriously consider aging this.
95 Points - Robert Parker The Wine Advocate
2019 saw an early start of the harvest, with low yields and small grapes with concentration but balance. The 2019 Capellanía, an update on the long-aging whites from yesteryear, was produced with grapes picked on the 10th and 11th of September. The must fermented in concrete and matured in French oak barrels for 23 months, followed by another 13 months in concrete. It did not go through malolactic. They increased the time in concrete after aging in barrel, which seems to have worked very well; the wine is subtler, more elegant and balanced. It's direct, precise, fresh and elegant, with a vibrant palate and certain lightness. It has energy and light. 30,378 bottles and 1,204 magnums produced. It was bottled in May 2023.
93 Points - Wine Spectator
A racy burst of acidity creates an initial linear feel on the palate of this intriguing white, which quickly broadens to reveal layer upon layer of finely meshed flavors, from rich notes of toasted almond and crystallized honey to elements of tangerine peel and baked pear fruit, dried mint and beeswax. The lively acidity works in tandem with an underlying streak of salinity that drives through the lasting, mouthwatering finish. Drink now through 2030.
Bestseller ranking
Macabeo (Viura)
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