MAESRI Brand Massaman Curry Paste 4 oz Pack of 4 — Authentic Thai, Mildly Spiced, Ready-to-Use
Product details
| Management number | 253510057 | Release Date | 2026/10/24 | List Price | CA$20.26 | Model Number | 253510057 | ||
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MAESRI Thai Massaman Curry Paste is an authentic ready-to-use paste that brings the warm, mildly spiced flavors of Thai Massaman curry to your home kitchen.
Made in Thailand, this 4 oz jar-by-jar pack of four provides an easy and consistent foundation for classic Massaman dishes. The paste blends aromatic spices, chilies, and traditional herbs so you can create rich, balanced curries quickly—no measuring dozens of individual spices. It’s suitable for simmering with beef, chicken, or vegetables, and adapts well to coconut milk, broth, or a lighter sauce base.
What ingredients and flavor profile can I expect from this Massaman curry paste?
The paste combines warm spices and fragrant aromatics typical of Massaman curry: mellow chilies, cumin, coriander, cinnamon, and nutmeg, balanced with lemongrass and galangal notes. The result is a mildly spicy, slightly sweet curry foundation with nutty and earthy undertones.
- Warm spices like cinnamon and nutmeg for depth.
- Ground coriander and cumin for savory, earthy character.
- Aromatics such as galangal and lemongrass for freshness.
- Ready-mixed paste for consistent flavor each use.
How do I use MAESRI Massaman paste to make a quick curry at home?
Start by sautéing the paste in a little oil to release its fragrance, then add coconut milk or stock and your choice of protein or vegetables. Simmer until ingredients are tender and the flavors meld, finishing with roasted peanuts or potatoes if desired.
- Use 1–2 tablespoons paste per serving, adjust to taste.
- Sauté briefly to bloom the spices before adding liquids.
- Simmer with coconut milk and meat or vegetables for 20–40 minutes.
- Add roasted peanuts, potatoes, or tamarind for traditional touches.
How should I store and portion the 4-pack to keep flavor fresh?
Keep unopened jars in a cool, dry pantry. Once opened, refrigerate and use within the timeline noted on the package. For longer storage, freeze small portions in airtight containers to preserve aroma and color.
- Unopened: store in pantry away from heat and sunlight.
- Opened: refrigerate and use within manufacturer guideline.
- Freeze extra portioned spoons or ice-cube trays for months-long storage.
- Label frozen portions with date to track freshness.
Is this Massaman paste versatile beyond traditional curry dishes?
Yes—the balanced spice profile makes it useful as a marinade, a flavoring for soups and stews, or a quick sauce base for noodles and rice bowls. A little paste goes a long way to add complex warm flavors without needing many separate ingredients.
- Use as a marinade for grilling beef, chicken, or tofu.
- Stir into soups and noodle broths for instant depth.
- Blend with yogurt or coconut cream as a dip or sauce.
- Add to roasted vegetable tosses for a savory-sweet finish.
Who is this product for? Home cooks who want an authentic Thai Massaman curry foundation without sourcing many spices will appreciate this MAESRI 4-pack. It’s well suited to families, meal preppers, and anyone who enjoys making flavorful curries, stews, or fusion dishes quickly. Professional chefs and foodservice operators can also use the jars for consistent results and efficient prep. With compact 4 oz jars, the pack works for single-batch cooking or for keeping a steady supply on hand for multiple meals.
- Product Type: Grocery
- Item Package Dimension: 7.391 cm L x 10.896 cm W x 17.602 cm H
- Item Package Weight: 0.621 kg
- Country Of Origin: Thailand
FAQ
Q: How much paste do I use per serving?
A: Use about 1–2 tablespoons of paste per serving and adjust to taste.
Q: Can I freeze opened Massaman curry paste?
A: Yes—portion into airtight containers or ice-cube trays and freeze for longer storage.
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