Lee Kum Kee Oyster Sauce 18 oz (2-Pack) — Premium Rich Umami, Thick & Glossy
Product details
| Management number | 253509327 | Release Date | 2026/10/24 | List Price | CA$33.79 | Model Number | 253509327 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Lee Kum Kee Premium Oyster Sauce is a thick, glossy 18 oz bottle (sold as a 2-pack) that delivers concentrated umami to stir-fries, marinades, gravies, and stocks.
Made with high-quality oyster extract and a carefully balanced blend of seasonings, this oyster sauce adds savory depth and a subtle sweetness to both classic Asian dishes and inventive fusion recipes. The sauce’s smooth, clingy texture creates an attractive sheen on meats and vegetables and helps flavors adhere for even seasoning. Each 18 oz bottle in this two-pack ensures you have pantry-ready umami for everyday cooking and larger meal projects alike.
How will this sauce change my weekday stir-fries?
Adding a few tablespoons of Lee Kum Kee Premium Oyster Sauce instantly boosts savory complexity and mouthfeel in quick stir-fries without extra fuss. Its thick consistency helps coat noodles and vegetables evenly, while its balance of sweet and savory rounds out high-heat flavors.
- Use 1–2 tbsp per 4 servings for bold umami.
- Creates a glossy finish that improves presentation.
- Helps sauces cling to ingredients for even flavor distribution.
Can I use it for marinating and grilling meats?
Yes — this oyster sauce works very well as a base for marinades, adding both flavor and some tenderizing qualities when combined with acid or oil. It permeates proteins and caramelizes during grilling or roasting to produce rich, savory crusts.
- Mix with soy sauce, garlic, and a splash of vinegar for marinades.
- Brush on during the last minutes of grilling for caramelized color.
- Great for pork chops, chicken thighs, beef skewers, and tofu.
Is it suitable for non-Asian recipes like gravies or stews?
Absolutely — Lee Kum Kee Premium Oyster Sauce makes a convenient umami booster in Western-style gravies, braises, and stews. A small amount enriches stocks and sauces without overtly changing the dish’s character, making familiar recipes taste deeper and more balanced.
- Add 1–2 tsp to gravy or stock to deepen savory notes.
- Stir into stews near the end of cooking for a flavor lift.
- Pairs well with mushrooms, beef, root vegetables, and hearty grains.
How should I store and use this 2-pack for best results?
Keep unopened bottles in a cool, dry pantry. Once opened, refrigerate and use within a few months for optimal flavor and texture. Having two 18 oz bottles on hand is handy for meal prepping, sharing with family, or reserving one bottle for larger gatherings or seasonal cooking.
- Store unopened at room temperature; refrigerate after opening.
- Shake before use if separation occurs; the sauce is naturally thick.
- Use one bottle for everyday cooking and keep the spare for special recipes.
Who is this for: Home cooks and professional kitchens that want a reliable, multi-use umami seasoning—especially those who cook Asian and fusion foods, grill or roast proteins, or want an easy way to deepen gravies and stocks. The 18 oz size in a convenient 2-pack suits families, meal preppers, and anyone who prefers keeping a backup bottle for frequent use.
Ingredients
Oyster extract (oyster, water, salt), sugar, water, monosodium glutamate as a flavor enhancer, salt, modified corn starch, wheat flour, caramel color.
FAQ
Q: Is this oyster sauce gluten-free?
A: Check the label for gluten-free certification; formulations may contain wheat-based soy sauce.
Q: How much should I add to a stir-fry?
A: Start with 1–2 tablespoons for four servings and adjust to taste.
Bestseller ranking
Asia
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form