Liber & Co. Cinnamon Syrup for Coffee & Cocktails, 12.7 oz — Oleoresin Blend, Bar-Quality Flavor
Product details
| Management number | 253510742 | Release Date | 2026/10/24 | List Price | CA$30.08 | Model Number | 253510742 | ||
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Liber & Co. Cinnamon Syrup is a professional-grade oleoresin-based syrup that delivers concentrated, authentic cinnamon aroma and layered spice for coffees, cocktails, and culinary uses.
Developed after two years of formulation work, this 12.7 oz bottle contains a proprietary blend of Ceylon and Cassia cinnamon captured as an oleoresin—meaning both the essential oils and the heavier flavor compounds are preserved. The result is a syrup with vibrant aromatic heat, deep earthy notes, and true cinnamon character that performs consistently behind the bar and at home.
How does this syrup change the taste of coffee and lattes?
Because it uses cinnamon oleoresin, the syrup contributes both volatile aromatic top notes and longer-lasting, resinous mid and base notes. Your cup gains immediate cinnamon fragrance and a rounded, warm spice that lingers without becoming cloying.
- Bright aromatic lift to espresso and drip coffee
- Balanced sweet-spice in milk-based lattes and oat milks
- Less grainy or bitter edge than raw ground cinnamon
- Easy dissolve — no sediment or clumping in warm drinks
What makes an "oleoresin" syrup different from regular cinnamon syrups?
Oleoresin captures both the essential oils (the aromatic, spicy heat) and the heavier resinous compounds (earthy, enduring flavors) from cinnamon. Traditional simmered syrups often lose volatile aromatics; this syrup retains them, yielding a fuller, truer cinnamon profile.
- Concentrated flavor — more punch per teaspoon
- Complex layered taste from Ceylon + Cassia blend
- Consistent bar-quality results drink after drink
- Optimized for cocktails and hot beverages without dilution of character
Which cocktails and recipes benefit most from this syrup?
This syrup is intentionally versatile: it adds warmth to fall and winter classics and exotic spice to tropical tiki builds. It also works well in non-alcoholic beverages and simple culinary touches like yogurt, pancakes, and baking glazes.
- Stir into Old Fashioneds, Hot Toddies, and spiced rum tiki drinks
- Add to espresso martinis, chai lattes, and seasonal coffee specials
- Use as a finishing drizzle for pancakes, fruit, or baked goods
- Mix into syrups and sauces for a controlled cinnamon note in recipes
How much does one 12.7 oz bottle make and how should it be stored?
A single 12.7 oz bottle yields roughly 17–25 bar-quality drinks depending on recipe concentration, so it’s economical for home use and small hospitality settings. Keep it capped and refrigerated after opening for best flavor retention and follow normal food-safety timelines.
- Makes approximately 17–25 cocktails or lattes
- Store sealed in the fridge after opening for maximum freshness
- Shake gently before use if settling occurs
- Handcrafted in Austin, TX for professional consistency
Who is this for? Bartenders, home coffee enthusiasts, and cooks who want bold, authentic cinnamon flavor without the drawbacks of ground spice will appreciate this syrup. It’s designed for people who care about true spice aroma and layered taste—whether you’re crafting seasonal cocktails, elevating everyday lattes, or experimenting with recipes that call for a dependable cinnamon backbone.
Ingredients
Cane sugar, filtered water, demerara sugar, gum arabic, cinnamon oleoresin, citric acid, benzoic acid
FAQ
Q: Is this cinnamon syrup suitable for hot and cold drinks?
A: Yes. The oleoresin formula dissolves in both hot and cold beverages and adds aromatic spice without gritty residue.
Q: Does one bottle make many drinks?
A: Yes. A 12.7 oz bottle yields about 17–25 cocktails or lattes depending on how much each recipe calls for.
Bestseller ranking
Coffee Syrups
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