Laird Superfood Peruvian Medium Roast Whole Bean Coffee 12 oz — Single-Origin, Organic, Balanced Flavor
Product details
| Management number | 253513013 | Release Date | 2026/10/24 | List Price | CA$24.48 | Model Number | 253513013 | ||
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Laird Superfood Peruvian Medium Roast is a single-origin, medium-roast whole bean coffee delivering balanced flavor from ethically sourced Peruvian arabica beans.
This 12 oz bag of Laird Superfood Peruvian Medium Roast contains 100% arabica whole beans grown and harvested in Peru. The beans are roasted to a medium level to preserve nuanced aromatics while offering approachable body and acidity. The package is labeled organic and designed for people who prefer to grind beans fresh at home or use a grinder for espresso, drip, or French press brewing. It’s suitable for those avoiding gluten and dairy and supports paleo and keto lifestyles when consumed black or with compatible add-ins.
What tasting profile can I expect from Laird Superfood Peruvian Medium Roast?
The Peruvian medium roast emphasizes a balanced cup—moderate acidity, light-to-medium body, and gentle sweetness. Roasting retains origin character, so expect subtle notes rather than strong, dark-roast bitterness.
- Moderate acidity with bright but smooth finish
- Medium body that pairs well with milk or dairy alternatives
- Clean sweetness and mild nutty or cocoa undertones
- Consistent flavor when brewed by drip, pour-over, or French press
How should I grind and brew these whole beans for best results?
Grind size matters: use coarse for French press, medium for drip, and fine for espresso. Freshly ground beans preserve aromatics and give a livelier cup; aim to grind immediately before brewing for maximum flavor.
- French press: coarse grind, steep 4 minutes
- Pour-over/drip: medium grind, even pour rate
- Espresso: fine grind, 18–30 seconds extraction
- Use filtered water at 195–205°F for best extraction
Are these beans ethically produced and what dietary labels apply?
The product is marketed as ethically sourced Peruvian arabica, and packaged as organic. Labels on the bag also indicate gluten-free, dairy-free, non-GMO, paleo- and keto-friendly attributes, making it straightforward for many dietary preferences.
- 100% arabica whole beans from Peru
- Organic certification listed on packaging
- Gluten-free, dairy-free, and non-GMO
- Suitable for paleo and keto dietary choices when consumed plain
How long will the coffee stay fresh and how should I store it?
Whole beans retain freshness longer than pre-ground coffee; consume within 2–4 weeks after opening for optimal flavor. Keep beans in an airtight container, stored in a cool, dark place away from heat and moisture.
- Use within 2–4 weeks after opening for peak taste
- Store in an opaque, airtight container—avoid the fridge
- Buy 12 oz for regular at-home use without excessive storage time
Who this product is for: Laird Superfood Peruvian Medium Roast whole beans are a good match for home brewers who value single-origin clarity and prefer freshly ground coffee. It fits consumers seeking organic, ethically sourced arabica with flexible brewing options—people who drink their coffee black or who customize with dairy-free and keto-friendly additions. Choose this bag if you want a dependable, medium-roast Peruvian coffee that balances approachability with origin character.
Ingredients
100% Arabica, Organic Coffee
FAQ
Q: Is this coffee single-origin?
A: Yes, it’s Peruvian single-origin 100% arabica whole beans sourced from growers in Peru.
Q: Can I use these beans for espresso?
A: Yes, grind finely for espresso; adjust dose and extraction time to achieve desired crema and balance.
Bestseller ranking
Roasted Coffee Beans
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