KAHAWA 1893 Ethiopian Blend Whole Bean Coffee 12 oz — Medium-Light Roast, Bright Berry & Floral Notes
Product details
| Management number | 253511620 | Release Date | 2026/10/24 | List Price | CA$28.21 | Model Number | 253511620 | ||
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KAHAWA 1893 Ethiopian Blend is a 12 oz bag of whole-bean, medium-light roast coffee that highlights juicy berry notes, caramel sweetness, and delicate floral aroma for a bright, balanced cup.
This single-origin-inspired blend brings together beans from Yirgacheffe and Guji—two celebrated Ethiopian growing regions—roasted lightly to preserve lively acidity, fragrant florals, and sweet fruit characteristics. The package contains whole beans meant to be ground fresh for drip, pour-over, or other manual brew methods, and the coffee is ethically sourced from smallholder farms with traceable provenance.
What flavor profile should I expect from this Ethiopian blend?
Expect a lively, layered cup with bright fruit-forward notes balanced by a smooth caramel sweetness and subtle floral finish. The medium-light roast keeps origins’ acidity and aromatic complexity intact while offering approachable body.
- Primary tastes: juicy berries and crisp citrus brightness.
- Secondary notes: caramel sweetness and soft florals.
- Mouthfeel: medium body with a clean finish.
How is the coffee sourced and processed?
The blend combines beans from Yirgacheffe (washed/process traditions) and Guji (naturally processed cherries), sourced directly from women farmers and cooperative partners. Processing methods emphasize sun-drying and careful sorting to preserve origin characteristics and quality.
- Origin: Yirgacheffe and Guji regions of Ethiopia.
- Varietal: 100% Arabica, organically grown on small farms.
- Processing: natural (cherry-dried) and traditional estate methods for flavor clarity.
Which brewing methods bring out the best in these whole beans?
Freshly ground beans perform best in pour-over and drip setups, where clarity and aromatic notes are most evident. You can also use a French press for a fuller body, though the brightest fruity notes are most pronounced with manual filter brewing.
- Recommended: pour-over (V60, Chemex) for acidity and aroma.
- Great: automatic drip machines for consistent, everyday cups.
- Optional: French press for a richer, heavier mouthfeel.
How does Kahawa 1893 support farmers and sustainability?
KAHAWA 1893 sources directly from family farms and cooperatives, with transparent relationships that prioritize fair compensation and community investment. The packaging includes a QR code so customers can send direct tips to growers; the brand matches tip amounts dollar-for-dollar to amplify impact.
- Direct trade relationships with women farmers in East Africa.
- QR-coded tipping that routes 100% to producers, matched by the brand.
- Focus on organic practices and traceable origin stories.
Who is this for: This 12 oz bag is ideal for home coffee enthusiasts who appreciate origin-driven flavors and prefer to grind beans fresh before brewing. It suits fans of bright, fruit-forward coffees as well as gift buyers seeking ethically sourced, traceable beans with a thoughtful brand story. If you enjoy pour-over clarity, nuanced aromatics, and supporting smallholder farmers, this blend is built for your daily ritual.
FAQ
Q: Is KAHAWA 1893 Ethiopian Blend organic?
A: Yes—this blend uses organically grown Arabica beans sourced from Ethiopian smallholder farms.
Q: What grind size should I use for pour-over?
A: Use a medium-fine to medium grind for pour-over to accentuate brightness and clarity.
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