Holy Kakow Organic Blackberry Syrup 750 ml — Vegan, Gluten-Free, Small-Batch Real Fruit Flavor
Product details
| Management number | 253511412 | Release Date | 2026/10/24 | List Price | CA$35.73 | Model Number | 253511412 | ||
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Holy Kakow Cafe Organic Blackberry Syrup is a handcrafted, 750 ml vegan and gluten-free syrup that brings rich, natural blackberry flavor to coffees, cocktails, and desserts.
Made in small batches in Sisters, Oregon, this organic syrup combines real-food extracts, Colombian sugar, Himalayan salt, and organic citric acid to deliver a deep, full-bodied fruit profile designed for commercial and home use. The formulation emphasizes authentic fruit taste rather than artificial sweetness, so it layers well into espresso drinks, milk-based lattes, shaken cocktails, and culinary recipes.
How does this syrup change my coffee or latte?
The blackberry syrup adds a pronounced, fruity backbone to espresso and steamed milk without overpowering the coffee's natural notes. Because it uses concentrated extracts and darker Colombian sugar, the flavor is rich and lingers on the palate for balanced sweetness.
- Designed for espresso-based drinks like flavored lattes and mochas
- Blends smoothly with steamed milk and foam
- Full-bodied sweetness from Colombian sugar, not cloying artificial tones
- Small-batch recipe maintains consistent flavor in each bottle
What ingredients make it different from ordinary syrups?
Holy Kakow prioritizes real food extracts and carefully chosen sweeteners: organic blackberry extracts, Colombian sugar with molasses notes, Himalayan salt for flavor balance, and organic lemon-derived citric acid to preserve brightness. The result is a cleaner, more authentic fruit flavor and stable shelf life without synthetic taste profiles.
- Organic blackberry extracts for genuine fruit aroma
- Colombian sugar provides depth and body
- Himalayan salt enhances and rounds flavor
- Organic citric acid maintains freshness and tartness
How can I use this syrup beyond coffee?
This syrup is versatile: add it to cocktails, mocktails, milkshakes, yogurt, or drizzle over ice cream and pancakes for a gourmet touch. Its concentrated flavor makes it useful in small amounts, so a 750 ml bottle lasts through many recipes in a café or home kitchen.
- Shake into gin or vodka cocktails for a fruity twist
- Stir into iced tea, lemonade, or sparkling water
- Mix into protein shakes, smoothies, or desserts like panna cotta
- Use as a finishing drizzle on pastries, pancakes, and bowls
How should I store and portion the syrup for best results?
Store unopened bottles in a cool, dry place away from direct sunlight; refrigerate after opening if you prefer extended freshness. Measure by volume for consistency in recipes—baristas typically use 10–30 ml per drink depending on desired intensity.
- Unopened: pantry or cupboard, away from heat and sun
- Opened: refrigerate to prolong peak flavor (optional)
- Barista guide: 10–30 ml per drink, adjust to taste
- Shake gently before use if separation is visible
Who is this for? Holy Kakow Cafe Organic Blackberry Syrup suits specialty coffee shops, cocktail bars, bakeries, and home enthusiasts who want organic, vegan, and gluten-free flavoring with authentic fruit character. It’s ideal for anyone seeking a handcrafted, small-batch syrup that elevates drinks and desserts without synthetic aftertastes. If you value artisanal ingredients and predictable, full-flavored results from a 750 ml bottle, this syrup was created with you in mind.
Ingredients
Cane Sugar*, Water, Blackberry Flavor Concentrate*, Pink Salt, Citric Acid* (from lemons)*. (*Organic)
FAQ
Q: Is Holy Kakow Blackberry Syrup gluten free and vegan?
A: Yes. The syrup is made with organic ingredients and is labeled vegan and gluten-free.
Q: How much syrup should I use in a standard latte?
A: Start with 10–20 ml per latte and adjust to taste; 30 ml gives a stronger fruit profile.
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