GO MENTAL Organic Decaf Mushroom Coffee — Dark Roast with Red Reishi & Chaga, 12 oz Ground, Swiss Water Processed
Product details
| Management number | 253511140 | Release Date | 2026/10/24 | List Price | CA$30.98 | Model Number | 253511140 | ||
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GO MENTAL Organic Mushroom Decaffeinated Coffee is a dark-roast, Swiss-water-decaffeinated single-origin Peruvian coffee blended with organic Red Reishi and Chaga mushroom extracts in a 12oz ground bag.
This blend pairs a robust grade-1 single-origin dark roast with USDA Organic Red Reishi and Chaga mushroom extracts, delivering rich nutmeg and chocolate notes without an overpowering mushroom flavor. Decaffeinated using the Swiss Water Process, the coffee keeps much of its original aroma and body while removing caffeine. Small-batch roasted by a family-owned Rhode Island roastery, the grounds are prepared for drip or pour-over brewing and packaged as a 12-ounce bag.
What makes this decaf different from other dark roasts?
Instead of chemical decaffeination, this coffee uses the Swiss Water Process, which preserves flavor and body. The beans are single-origin Peruvian grade 1, roasted in small batches to emphasize depth and balance.
- Swiss Water Process decaffeination — chemical-free taste retention
- Grade 1 single-origin Peruvian beans — consistent quality
- Small-batch local roasting — fresher, optimized profiles
- Ground for drip and pour-over — ready-to-brew convenience
How does the mushroom pairing affect flavor and aroma?
Red Reishi and Chaga extracts are incorporated to complement the coffee’s dark-roast character rather than dominate it. Expect subtle earthy undertones that support the natural nutmeg and chocolate notes.
- Light, integrated mushroom notes — not overpowering
- Dark-roast backbone with nutmeg and chocolate highlights
- Consistent flavor across batches from controlled roasting
- USDA Organic labeling for both coffee and extracts
How should I brew it for the best cup?
Because the grounds are optimized for drip and pour-over, use medium grind settings and water just off boil for balanced extraction. Adjust brew time and ratio to taste to emphasize either chocolate sweetness or darker roast intensity.
- Suggested ratio: 1:15–1:17 coffee to water
- Water temperature: 195–205°F (90–96°C)
- Use drip machine or pour-over (cone/filter) for clean clarity
- Store in a cool, dry place to preserve aroma and freshness
What should I know about sourcing and company values?
GO MENTAL sources single-origin Peruvian beans and pairs them with USDA Organic mushroom extracts. The product is roasted by a family-owned, small-batch roaster in Rhode Island focused on quality control and responsive customer service.
- Single-origin Peruvian beans for traceable taste
- USDA Organic coffee and mushroom extracts
- Family-owned roastery with decade-plus experience
- Refund or replacement policy if unsatisfied
Who is this for? This ground dark-roast decaf is aimed at coffee lovers who want a full-bodied cup without caffeine, plus consumers curious about mushroom-enhanced beverages. It suits people who favor small-batch, traceable sourcing, and those wanting a convenient, pour-over or drip-ready decaffeinated option with a nuanced flavor profile. If you prefer single-origin consistency, chemical-free decaffeination, and subtle earthy notes from organic mushroom extracts, this 12oz GO MENTAL ground coffee is made to fit your morning or evening ritual.
Ingredients
Organic Red Reishi Mushroom, Organic Chaga Mushroom, Organic Decaffeinated Peruvian Coffee
FAQ
Q: Is this coffee fully decaffeinated?
A: Yes. It uses the Swiss Water Process to remove caffeine while preserving flavor.
Q: Can I use this coffee in a drip machine?
A: Absolutely. It’s ground for drip and pour-over brewing for convenience.
Bestseller ranking
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