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
| Management number | 253706365 | Release Date | 2026/10/24 | List Price | CA$23.20 | Model Number | 253706365 | ||
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G4 Reposado is a reposado tequila from the G4 (Fourth Generation Camarena) line that balances strong agave character with gentle wood influence. Aged about six months in used bourbon/Tennessee whiskey barrels, it offers cooked agave, oak, vanilla & spice — approachable yet nuanced. Good neat, on the rocks, or in tequila-forward cocktails.
| Source | Score / Rating | Key Descriptions & Flavor Notes |
|---|---|---|
| (professional reviewer) | 94 points | “Very delicate barrel influence with a deft touch rounding out and highlighting the agave characteristics, giving way to an herbal, spicy, and slightly smoky treat.” Notes include: wet straw, grass clippings, chives; lime salted caramel; white pepper; vanilla lemon meringue; cinnamon sugar cookie; rosemary. |
| Wine Enthusiast | 94 points | “The zesty jalapeño aroma and sweet tomato undercurrent suggests what is to come. The savory palate delivers fresh mint, basil, jalapeño and green pepper, finishing with a hint of black pepper smoothed by vanilla-mint sweetness.” |
| Tequila Matchmaker / Community Reviews | ~ 89 / 100 (many ratings) | Reviewers note: “Light on the oak and full on the agave,” a strong cooked-agave presence, balanced with oak, black pepper, finish that’s good for sipping; vegetal & mineral notes; sweet nose. |
| Feature | Detail |
|---|---|
| Producer / Master Distiller | Felipe Camarena / G4 Tequilas; made at El Pandillo Distillery in Jesús María, Los Altos, Jalisco (NOM 1579) |
| Agave | 100% Blue Weber Agave |
| Cooking / Crushing | Agaves are cooked for ~22 hours in stone ovens, then crushed using a tahona (nicknamed “Felipestein”) |
| Distillation | Distilled twice in copper stills |
| Water Source | A mix of collected rainwater and spring water |
| Aging / Barrel | Aged ~6 months in used bourbon barrels (and/or very old George Dickel Tennessee whiskey barrels in some lots) |
| ABV / Proof | 40% ABV (80 proof) |
| Aspect | Notes |
|---|---|
| Nose / Aroma | Strong cooked agave, oak, black pepper, heat; also vanilla, caramel, hints of citrus and licorice in many reviews; vegetal/mineral notes. |
| Palate / Taste | Agave remains forward, balanced with oak and vanilla; black pepper and warm spice (“heat”) are present but more subdued than in the nose; some fruit/citrus in certain batches (peach, grapefruit) |
| Finish | Smooth, light-to-medium body; warm spice lingers; oak influence softens; good length with subtle woody warmth and pepper / vegetal undertones |
Heritage & Craft: Family-run, fourth generation distilling; use of traditional methods (tahona crushing, stone ovens) gives authenticity and agave richness.
Balanced Wood Influence: The reposado is rested long enough to pick up oak, vanilla, and barrel character, but not so long that it overwhelms the agave core. The used bourbon / Tennessee whiskey barrels add distinct notes without losing the tequila’s identity.
Terroir & Water: Use of rain & spring water, plus the Los Altos region agave, gives freshness, minerality, and floral / herbal layering.
Great value for a reposado with good barrel influence but still strong agave presence.
Versatile: good enough to sip neat, but can also be used in premium cocktails or elevated margaritas/tequila-sours.
Smooth & approachable: the wood softens the spirit, so even those newer to aged tequila can enjoy this without overpowering bite.
Neat or with a large ice cube to let it open up.
Cocktail ideas: Reposado Margarita, Tequila Old Fashioned, or a Paloma with grapefruit to echo citrus notes.
Food pairings: Grilled meats (pork, chicken), caramelized onion or peach BBQ, spicy or smoky Mexican dishes, sharp cheeses, or citrus desserts.
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