C&S Ginger Honey: A Bold, Floral Spice (8oz)
Product details
| Management number | 253691693 | Release Date | 2026/10/24 | List Price | CA$6.78 | Model Number | 253691693 | ||
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Our Ginger Honey syrup is a sophisticated union of two distinct gingers: the classic, grounding heat of ginger paired with the sharp, citrusy, and pine-like notes of galangal. We blend this duo with floral Louisiana honey and fresh lemon peels to create a syrup that is as versatile as it is complex. It’s the ultimate shortcut for any cocktail calling for ginger or honey notes.
Quick Highlights
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Dual-Ginger Complexity: Features both classic ginger and galangal—a prized root known for its bright, aromatic profile and historical use in traditional medicine and Southeast Asian cuisine.
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Floral & Natural Sweetness: Sweetened exclusively with premium Louisiana honey, providing a rich, velvety mouthfeel that outshines standard sugar syrups.
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Essential for Classics: The perfect backbone for a spirited Mule, a balanced Bee’s Knees, or a soul-warming Hot Toddy.
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Small-Batch Artisan Craft: Meticulously prepared in limited quantities to ensure the freshness and integrity of the organic botanicals.
Product Details
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Key Ingredients: Classic ginger, galangal (Thai ginger), Louisiana honey, and fresh lemon peels.
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Best For: Mules, Bee’s Knees, Hot Toddies, or adding a spiced kick to sparkling water, tea, and culinary dishes.
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Crafted: Small-batch, alcohol-free.
Ingredients
sugar, water, ginger root, galanga, lemon, honey, citric acid, and potassium sorbate (to preserve freshness)
Recipes
C&S Ginger Honey - Recipe Card
Bee's Knees
- 1.5 oz gin
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Add all ingredients to cocktail shaker. Top with ice and shake for 15-20 seconds. Strain into a chilled coupe. Garnish with lemon peel, expressed.
Brown Derby
- 1.5 oz bourbon
- .5 oz C&S Ginger Honey
- .75 oz grapefruit juice
Add all ingredients to a shaker and shake for 30 seconds. Strain into a chilled coupe. Garnish with a grapefruit peel, expressed.
The Brown Derby, named after the same famous Los Angeles hat-shaped restaurant, was invented in 1930s Hollywood. Here, it benefits from the smooth pop of ginger heat.
The Classic Hot Toddy
- 1 cup water
- 2 oz whiskey of your choice
- .75 oz C&S Ginger Honey
- .75 oz lemon juice
Boil water and add to a mug with other ingredients. Garnish with a lemon round and cinnamon stick. Stud the lemon with cloves if you're feeling fancy.
What would this list be without a classic toddy? Like a favorite sweater, we keep coming back to this recipe on the first cold night of fall.
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Syrups
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