CLEAN COFFEE CO Low-Acid Medium-Dark Roast Ground Coffee — Papua New Guinea, 12 oz, Mold-Tested
Product details
| Management number | 253510937 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253510937 | ||
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Clean Coffee Co.'s Low Acid Medium-Dark Roast is a 12 oz ground Papua New Guinea blend roasted to reduce acidity and lab-tested for molds, mycotoxins, and harmful chemicals for a smooth, reliable cup.
This coffee combines the earthy, sun-dried character of Papua New Guinea beans with a medium-dark roast profile that emphasizes milk chocolate, roasted almond, and subtle vanilla notes. The beans are processed and roasted to lower naturally occurring acidic compounds, making the coffee gentler on digestion while preserving the complexity you expect from single-origin blends. Every lot is independently tested for contaminants so you get both flavor and peace of mind in each 12 oz bag of ground coffee.
How does this low-acid roast taste and how strong is it?
The medium-dark roast brings forward rich, rounded flavors rather than sharp brightness. Expect a smooth mouthfeel and moderate intensity that works well black or with milk and sweeteners.
- Flavor highlights: milk chocolate, roasted almonds, and a hint of vanilla.
- Roast level: medium-dark — balanced body with restrained bitterness.
- Acidity: reduced through roast and processing for softer, less tangy notes.
- Recommended strength: medium — adaptable to espresso-style, drip, and French press.
What does 'tested for molds and toxins' actually mean?
Clean Coffee Co. submits green beans and roasted batches to third-party labs to screen for mold, mycotoxins, and common agricultural contaminants. Testing reduces the risk of unpleasant off-flavors and ensures the coffee meets strict quality thresholds before it ships.
- Independent lab screening for mold and mycotoxins per batch.
- Certificates of analysis maintained for traceability and safety.
- Quality control processes that include sensory checks and contaminant testing.
- Results aimed at delivering a clean-tasting, consistent product.
Which brewing methods work best with this ground Papua New Guinea blend?
This ground coffee is versatile across common home brewing methods. Its medium-dark profile performs well in full-immersion, pour-over, automatic drip, and cold-brew preparations, letting you choose strength and clarity.
- French press: fuller body and pronounced chocolate-almond notes.
- Pour-over and drip: cleaner cup with vivid midtones and subtle vanilla.
- Cold brew: mellow, low-acid concentrate ideal for iced service.
- Standard grind size is formulated for balanced extraction in household devices.
How is this coffee sourced and what sustainability practices are used?
Beans come from Papua New Guinea farms using sun-drying and eco-conscious practices to preserve bean quality and local livelihoods. The producer emphasizes responsible farming techniques that limit environmental impact and support community resilience.
- Origin: Papua New Guinea single-origin blend selection.
- Processing: sun-dried methods that maintain natural complexity.
- Community focus: ethical sourcing that benefits local growers.
- Packaging: 12 oz ground bags designed for freshness and convenience.
Who is this for: Clean Coffee Co.'s Low Acid Medium-Dark Roast ground coffee suits drinkers who want a full-flavored cup without the bite of high-acid beans — ideal for those with acid sensitivity, anyone looking for a dependable everyday coffee, and shoppers who prioritize tested, traceable products. If you brew at home and prefer a chocolatey, smooth profile with responsible sourcing and lab-verified purity, this 12 oz Papua New Guinea blend fits into daily routines and specialty brewing experiments alike.
Ingredients
Papua New Guinea Blend, Ground Coffee (100% Arabica Coffee)
FAQ
Q: Is this coffee suitable for acid-sensitive drinkers?
A: Yes. The roast and processing reduce natural acidity to create a gentler cup for many with sensitivity.
Q: What grind size is in the 12 oz bag?
A: This product is packaged as a medium-ground, suitable for drip, pour-over, French press, and cold brew.
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