ChocZero Sugar Free Cupcake Coffee Syrup 25.4 fl oz — Monk Fruit Sweetened, 6g Prebiotic Fiber per Serving
Product details
| Management number | 253509751 | Release Date | 2026/10/24 | List Price | CA$20.72 | Model Number | 253509751 | ||
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This 25.4 fl oz bottle delivers about 25 servings of rich, bakery-inspired sweetness while adding 6 grams of prebiotic fiber per serving and only 15 calories. Designed for everyday coffee bars, homemade frappes, and low-sugar dessert recipes, the syrup replaces sugary sauces and artificial sweeteners with monk fruit and soluble fiber to help you craft bakery-style beverages and treats at home.
How does this syrup change my morning coffee routine?
Just a splash transforms plain coffee into a cupcake-flavored drink that’s ready in seconds. The syrup is concentrated, so a little goes a long way and mixes easily in hot or cold beverages without separating.
- Add 1–2 tablespoon to coffee, lattes, or cold brew for consistent cupcake flavor.
- Dissolves smoothly in hot drinks and blends cleanly into iced or frozen recipes.
- No sugar alcohols means fewer digestive side effects for those sensitive to maltitol or erythritol.
What makes ChocZero’s cupcake syrup different from other sugar-free options?
ChocZero uses monk fruit as the sweetener, avoiding sugar alcohols and their cooling aftertaste. The formula also adds prebiotic fiber to each serving, making it a functional flavoring rather than just a sweetener replacement.
- Sweetened with monk fruit to keep flavor clean and dessert-like.
- 6g prebiotic fiber per serving for added texture and digestive-supporting fiber.
- About 15 calories per serving—flavor without heavy caloric load.
Can I use this syrup beyond coffee—what recipes work best?
Yes—its cupcake flavor works across drinks and desserts. Use it to flavor protein shakes, cold foam, ice cream bases, milkshakes, or even drizzle on low-sugar baked goods for extra decadence without added sugar.
- Stir into smoothies or protein shakes for a dessert-style boost.
- Mix into ice cream or frozen yogurt bases for birthday-cake notes.
- Blend into cold foam, sparkling water, or soda for specialty cafe-style drinks.
How much syrup is in the bottle and how long will it last?
The 25.4 fl oz bottle contains roughly 25 servings, depending on how intense you like your flavor. Stored in a cool, dry place and used regularly at home, one bottle typically lasts several weeks for daily users or longer for occasional use.
- 25.4 fl oz concentrated bottle, roughly 25 standard servings.
- Store at room temperature; refrigerate after opening if preferred for freshness.
- Ideal for households with a coffee bar, small cafes, or frequent specialty-drink makers.
Who this is for: ChocZero Sugar Free Cupcake Coffee Syrup is aimed at coffee lovers and home baristas who want bakery-style sweetness without added sugar or sugar alcohols, people seeking an easy way to add prebiotic fiber to beverages, and anyone creating low-sugar desserts or specialty drinks. It’s a good fit if you want consistent cupcake flavor across hot and cold recipes and prefer monk fruit–sweetened options that avoid the cooling aftertaste of some sugar substitutes.
Ingredients
Water, soluble corn fiber (resistant dextrin), monk fruit extract, natural milk flavor, citric acid, potassium sorbate (to maintain freshness), natural vanilla flavor, natural caramel color
FAQ
Q: Is this syrup truly sugar free?
A: Yes. ChocZero Cupcake Syrup contains no added sugar and uses monk fruit as the sweetener.
Q: Does it work in cold drinks?
A: Yes. The concentrated formula mixes well into iced coffee, cold foam, smoothies, and frozen recipes.
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Coffee Syrups
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