CANAN KOSKA Turkish Coffee Ultra-Fine Grind 500g — 100% Arabica, Medium-Dark Roast with Rich Foam
Product details
| Management number | 253509061 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253509061 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
CANAN KOSKA Turkish Coffee is an ultra-fine 100% Arabica grind made for traditional cezve brewing, delivering rich crema, bold flavor, and a family-sized 500g pack.
Bring authentic Turkish coffee rituals to your kitchen with CANAN KOSKA’s carefully roasted and ultra-finely ground beans. This 17.6 oz (500g) package contains medium-dark roasted 100% Arabica coffee, ground to the fineness required for cezve (ibrik) preparation. It’s designed to produce the characteristic dense foam (kaimaki), a full-bodied cup, and an aroma that fills the room when brewed slowly on low heat.
How is this coffee ground and why does that matter?
CANAN KOSKA is ground to an extremely fine powder — far finer than espresso — so the particles remain suspended in the cup and release flavor during the slow simmer of Turkish brewing. This ultra-fine texture helps form the signature foam and allows maximum extraction of aroma and oils.
- Ultra-fine grind for authentic cezve/ibrik brewing
- Powdery consistency creates rich foam (kaimaki)
- Optimal particle size for slow simmer extraction
- Not intended for standard drip or French press methods
What flavor profile should I expect from the medium-dark roast?
The medium-dark roast balances roast-forward depth with Arabica brightness. You'll detect roasted chocolate and nutty nuances, rounded by a smooth body and mild acidity, giving a bold but balanced cup without sharp bitterness when brewed traditionally.
- Roasted chocolate and toasted-nut notes
- Full-bodied mouthfeel with moderate acidity
- Bold aroma suitable for after-dinner or morning rituals
- Consistent flavor across multiple servings
How many servings are in a 500g pack and how should I store it?
A 500g container yields about 60–70 small Turkish coffee servings, depending on measure and sweetness. Keep the coffee in its airtight container and store in a cool, dark place to maintain aroma and flavor; avoid frequent exposure to air, heat, or strong odors.
- Approximately 60–70 traditional small servings per pack
- Airtight packaging preserves aroma and freshness
- Store away from sunlight, heat, and moisture
- Use within weeks of opening for best crema and aroma
How can I serve CANAN KOSKA Turkish Coffee for an authentic experience?
Brew in a cezve (ibrik) over low heat for several minutes until foam forms, then pour carefully to keep the kaimaki intact. Serve in small demitasse cups with water and a sweet accompaniment like Turkish delight or baklava to enhance the traditional ritual.
- Brew slowly in a cezve for ideal crema
- Serve immediately in small cups to preserve foam
- Adjust sugar to taste: plain, medium, or sweet
- Pair with small sweets for an authentic presentation
Who is this for? CANAN KOSKA Turkish Coffee is aimed at coffee lovers who value traditional Mediterranean preparation, collectors of specialty beans, home baristas wanting an authentic cezve experience, and gift shoppers seeking a premium, family-sized pack. It’s perfect for households, offices, and anyone curious about Turkish coffee culture who wants a reliably bold, aromatic cup each time.
Ingredients
100% Arabica Coffee
FAQ
Q: Is this coffee ready for espresso machines?
A: No. The ultra-fine powder is specifically for cezve/ibrik Turkish brewing and is not suitable for espresso portafilters or automatic drip machines.
Q: How much coffee per cup should I use?
A: Use about 1 heaped teaspoon (2–3 g) per small demitasse cup, adjusting for strength and sugar preference.
Bestseller ranking
Ground
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form