Boscoli Family Italian Olive Salad jar 32 oz — New Orleans–style muffuletta mix, ready-to-use
Product details
| Management number | 253509558 | Release Date | 2026/10/24 | List Price | CA$37.38 | Model Number | 253509558 | ||
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Boscoli Family Italian Olive Salad is a ready-to-use, jarred mix of chopped olives, vegetables and seasonings used to add bright, briny flavor to muffulettas, sandwiches, salads and hot dishes.
Made from a New Orleans–style recipe, this 32 oz. jar combines green and black olives with crisp vegetables and tangy seasonings so you can finish meals quickly with an authentic, zesty touch. It arrives fully prepared and refrigerated-stable, so you can spoon it straight onto bread, pasta, pizza or seafood without extra chopping or marinating.
How does Boscoli Family Italian Olive Salad improve a muffuletta sandwich?
The olive salad provides the signature savory, salty, and slightly acidic layer that defines a traditional muffuletta. Its finely chopped texture melds into the sandwich, distributing flavor evenly across every bite without making the bread soggy when used correctly.
- Pre-chopped mix saves prep time and keeps sandwich assembly simple.
- Balanced olive-to-vegetable ratio for consistent flavor in each bite.
- Briny vinegar notes cut through rich cured meats and cheeses.
- Use sparingly across bread to avoid excess moisture.
What other dishes pair well with this Italian Olive Salad?
This jarred condiment brightens a wide range of recipes: toss it into green salads, mix through warm pastas, top grilled fish or shrimp, or spoon over roasted vegetables. It’s also an easy way to finish pizzas and crostini when you want an instant burst of Mediterranean character.
- Stir a few spoonfuls into vinaigrettes for instant depth.
- Add to tomato-based pasta sauces for a punch of umami and acidity.
- Spoon onto seared or roasted seafood just before serving.
- Layer on bruschetta or flatbreads as a finishing garnish.
How should I store and serve the 32 oz. jar to keep it fresh?
Keep the sealed jar in a cool, dry place; refrigerate after opening and use within the recommended timeframe on the label for best quality. When serving, use a clean spoon to avoid introducing contaminants that shorten shelf life.
- Refrigerate immediately after opening and reseal tightly.
- Use within the number of days indicated on the jar for peak flavor.
- Bring to room temperature briefly for a softer texture and fuller aroma.
- Scoop with a clean utensil to maintain freshness.
What makes this Boscoli Family recipe authentic or distinctive?
Rooted in New Orleans tradition, the recipe balances chopped olives with vegetables and seasonings to recreate the classic muffuletta component without homemade labor. It’s made to deliver consistent texture and a bold, tangy profile that complements rich Italian-style cold cuts and cheeses.
- New Orleans original recipe tuned for sandwich use.
- Ready-to-serve consistency—no chopping required.
- Large 32 oz. size suits families, gatherings, and deli-style sandwiches.
- Versatile across hot and cold preparations.
Who is this for: Home cooks, sandwich shops and anyone who wants the hallmark olive salad flavor without peeling, chopping and seasoning themselves. The 32 oz. Boscoli Family jar is sized for households that entertain, small foodservice kitchens, or avid cooks who frequently assemble muffulettas, antipasti boards, or Mediterranean-inspired meals and need a reliable, ready-made olive condiment.
Ingredients
Olives, Canola Oil, Extra Virgin Olive Oil (All Oils are Non-GMO), Cauliflower, Carrots, Celery, Sweet Peppers, Black Olives, Capers and Other Spices Ingredients
FAQ
Q: Is this olive salad ready to use or does it need preparation?
A: Ready to use straight from the jar—no chopping or marinating required; refrigerate after opening.
Q: Can I use it on hot dishes like pasta and pizza?
A: Yes, it’s versatile—stir into pasta, finish pizzas, or top cooked seafood for a bright, briny finish.
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