Big Train Mocha Blended Ice Coffee Mix 3.5 lb – Ready-to-Mix Mocha Frappe Powder, Arabica Chocolate Flavor
Product details
| Management number | 253511530 | Release Date | 2026/10/24 | List Price | CA$36.17 | Model Number | 253511530 | ||
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Big Train Mocha Blended Ice Coffee Beverage Mix is a ready-to-mix mocha frappe powder that delivers chocolate-forward flavor and Arabica coffee lift for hot, iced, or blended drinks.
Made for cafés, offices, and at-home baristas, this 3.5-pound pack provides a consistent, easy base for mocha frappes, iced coffees, and warm mocha drinks. The formula combines rich cocoa notes with Arabica coffee extract to create a full-bodied flavor and smooth texture every time. Use water, milk, or a non-dairy alternative and blend with ice for a cafe-style frozen beverage or whisk with hot water for a quick mocha.
How do I prepare a mocha frappe with this mix?
Preparation is straightforward: measure the powder, add liquid, and blend or stir depending on the serving temperature. The mix dissolves well in water and emulsifies with milk for creamier results. Adjust powder-to-liquid ratio and ice to control sweetness and thickness.
- Typical blended recipe: 3–4 scoops (approx. 60–80 g) with 8–10 fl oz cold water and 1–1.5 cups ice; blend until smooth.
- For creamier frappes: replace part of the water with milk or a plant-based milk.
- Hot mocha option: stir 2–3 scoops into 8 fl oz hot water or steamed milk until fully dissolved.
What flavors and texture can I expect from Big Train Mocha?
The blend emphasizes rich chocolate balanced with a coffee backbone from Arabica extract, producing a smooth, slightly creamy mouthfeel. It’s formulated to maintain a stable texture whether served frozen or hot, so each cup has consistent taste and body.
- Flavor profile: pronounced cocoa notes with medium-intensity coffee.
- Texture: silky, full-bodied frappe consistency when blended with ice.
- Versatility: works well with whips, syrups, or flavor add-ins like vanilla or caramel.
How does this pack perform for commercial use versus home use?
The 3.5-pound pouch is sized to serve small cafés, office kitchens, or regular at-home entertaining without frequent restocking. Its powdered format speeds service and simplifies inventory compared with fresh espresso-based frappes, while still delivering café-style flavor.
- Commercial benefit: consistent portioning for busy service lines.
- Home benefit: fewer ingredients and faster prep than espresso machines.
- Storage tip: reseal and keep cool, dry, and away from strong odors to maintain freshness.
Can I customize the drink for dietary preferences?
Yes. The mix is a flexible base that blends with various liquids and toppings so you can reduce sugar, swap for non-dairy milk, or add a protein boost. Tweak the recipe to match calorie, caffeine, and taste preferences without losing the mocha character.
- Dairy-free: use almond, oat, or soy milk for a plant-based mocha.
- Lower sugar: reduce powder amount or mix with unsweetened milk alternatives.
- Flavor boosts: add a shot of espresso, flavored syrup, or cocoa powder for extra depth.
Who is this for? Big Train Mocha Blended Ice Coffee Mix suits café operators, office managers, and at-home coffee lovers who want a dependable, quick-to-make mocha with robust chocolate and coffee notes. It’s ideal for anyone seeking a consistent frappe base that adapts to hot or cold preparations, supports menu variety, and speeds beverage service without investing in specialty equipment.
Ingredients
Sugar, Coconut Oil, Corn Syrup Solids, Nonfat Milk, Cocoa Powder (processed with alkali), Coffee, Sodium Caseinate (a milk derivative), Natural and Artificial Flavors, Silicon Dioxide (anti-caking agent), Dipotassium Phosphate, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Carrageenan Gum, Salt, Soy Lecithin, Guar Gum, Xanthan Gum, Annatto Extract (for color).
FAQ
Q: How much powder per serving for a blended frappe?
A: Use about 3–4 scoops (60–80 g) with 8–10 fl oz water and 1–1.5 cups ice; adjust for thickness.
Q: Is this mix suitable for dairy-free drinks?
A: Yes — substitute almond, oat, or soy milk to make dairy-free mochas without changing prep.
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