Volcanica Coffee Ethiopian Yirgacheffe Ground Coffee 16 oz — USDA Organic, Medium-Light Roast, Fruit-Forward
Product details
| Management number | 253511050 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253511050 | ||
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Roasted fresh and packed in a 16-ounce bag, this single-origin Yirgacheffe comes from southern Ethiopia and is curated to showcase lemony brightness, blueberry and blackberry fruit tones, and an earthy base. The beans are tested for mycotoxins and mold, roasted above 400°F for safety and flavor, and sealed immediately to preserve aroma and freshness. Certified organic and Fair Trade, this coffee is prepared for home brewing without added flavors or blends.
What flavor profile should I expect from Ethiopian Yirgacheffe?
This Yirgacheffe emphasizes lively acidity with a medium-bodied mouthfeel and layered fruit notes. Expect citrus brightness up front, followed by berry-like sweetness and a subtle earthiness on the finish.
- Lemon or citrus top notes for a crisp opening
- Blueberry and blackberry fruit tones mid-palate
- Thick body with a faint earthy aroma on the finish
How was this coffee sourced and tested for safety?
The beans are 100% Ethiopian Yirgacheffe sourced to preserve origin character, certified USDA Organic and Fair Trade. Before export, the coffee undergoes phytosanitary inspection and additional lab analysis on arrival to detect mycotoxins and mold.
- Single-origin beans from the Yirgacheffe region
- Pre-export phytosanitary inspections for quality
- Post-arrival lab tests for mold and mycotoxins
What roast level and grind should I use for best results?
This product is a medium/light roast and sold pre-ground to suit many at-home brewers. For drip machines and pour-over, use the provided medium grind; for stronger extraction like espresso, consider a finer grind version if available.
- Medium/light roast to highlight origin flavors
- Medium grind works well for drip and pour-over methods
- Adjust grind or choose whole-bean options for espresso or French press
How is freshness preserved after roasting?
Volcanica roasts to order, seals immediately, and uses packaging designed to lock in aroma and slow oxidation. The combination of prompt packaging and quality control helps maintain the coffee's intended flavor profile until opened.
- Fresh roasted prior to packing to retain aroma
- High-temperature roast steps for safety and consistency
- Sealed 16-ounce bag to minimize exposure to air and moisture
Who this is for: Suitable for specialty-coffee drinkers who value single-origin clarity and fruit-forward profiles, as well as ethically minded shoppers seeking USDA Organic and Fair Trade certification. It's a smart choice for home brewers who prefer a bright, medium-bodied cup and want a ground, ready-to-brew option with verified safety testing and fresh-roast packaging.
FAQ
Q: Is this Yirgacheffe coffee roasted and packed fresh?
A: Yes. Volcanica roasts the beans fresh, then seals the 16-ounce bag immediately to preserve aroma and flavor.
Q: Is this product USDA Organic and tested for contaminants?
A: Yes. It's USDA Organic, Fair Trade, and undergoes phytosanitary inspections plus lab tests for mold and mycotoxins.
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