Vermont Maple Syrup Organic Coarse Maple Sugar, 1 lb – Granulated Maple Sweetener for Baking & Coffee
Product details
| Management number | 253508953 | Release Date | 2026/10/24 | List Price | CA$29.14 | Model Number | 253508953 | ||
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Vermont Maple Syrup's Organic Coarse Maple Sugar is a single-ingredient, granulated sweetener made from pure Vermont maple syrup that delivers subtle maple flavor for baking, beverages, and breakfast.
Made on a Vermont farm from certified organic maple syrup, this coarse maple sugar offers a clean, mellow sweetness with a hint of maple complexity. It’s lightly processed to preserve natural flavor and can replace white or brown sugar 1:1 in most recipes. The coarse texture gives baked goods a slight crunch on top, and it dissolves readily in warm liquids like coffee and tea.
How does this maple sugar perform in baking and desserts?
Use this organic coarse maple sugar anywhere you’d normally use granulated sugar to add warm maple notes without overpowering other flavors. Its crystalline pieces brown and caramelize well, contributing to texture and color in cookies, muffins, and glazes. Since it’s less refined, it gives a more rounded sweetness than plain cane sugar.
- Drop-in substitution for granulated sugar in most recipes.
- Creates a crunchy sugar-top on cookies and streusel.
- Adds natural maple aroma to cakes, tarts, and sauces.
Will it dissolve in drinks like coffee, tea, or warm oatmeal?
The coarse grains dissolve easily in hot beverages and warm cereals, releasing subtle maple flavor without clumping. For cold drinks or cold mixes, stirring or dissolving in a small amount of hot liquid first helps incorporate the sugar fully. It lends a naturally sweet maple character to morning staples.
- Quickly melts into hot coffee, tea, and cocoa.
- Stirs smoothly into warm oatmeal and porridge.
- Pre-dissolve for cold beverages or cocktail syrups.
How does this product compare to regular cane sugar or liquid maple syrup?
Unlike highly refined cane sugar, this maple sugar retains the aromatic compounds of maple, so you get flavor beyond pure sweetness. Compared with liquid maple syrup, the granulated form is easier to measure and store, and it won’t add extra moisture to baked goods. It’s a pantry-friendly way to introduce genuine maple taste without altering recipe hydration.
- More flavor depth than white granulated sugar.
- Dry form prevents extra moisture in baked recipes.
- One ingredient: organic Vermont maple syrup, evaporated to sugar.
How should I store and use this 1 lb bag for best freshness?
Keep the maple sugar in a cool, dry place in an airtight container to preserve texture and flavor. Avoid humid areas, as moisture will cause clumping; if that happens, break up lumps with a fork or quick pulse in a food processor. Properly stored, it stays flavorful for many months.
- Store sealed in a cool, dry pantry or cupboard.
- Transfer to an airtight jar after opening to extend shelf life.
- If clumped, gently crush or pulse to restore granules.
Who is this for? Bakers, home baristas, and anyone who wants a straightforward way to add authentic maple flavor will appreciate this 1 lb bag of Organic Coarse Vermont Maple Sugar. It’s ideal for people seeking a single-ingredient, organic alternative to cane sugar—perfect for everyday use in coffee, oatmeal, baking, and finishing touches—without altering recipe moisture. If you value clean labels and a genuine Vermont maple taste, this coarse maple sugar fits neatly into both pantry staples and specialty ingredient lists.
Ingredients
Maple
FAQ
Q: Can I substitute this for white sugar 1:1 in recipes?
A: Yes. Use it cup-for-cup for granulated sugar in most recipes; adjust moisture-sensitive recipes slightly if needed.
Q: Is this product single-ingredient and organic?
A: Yes. It’s made from just organic Vermont maple syrup evaporated into granules, with no additives.
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