Vermont Coffee Company Organic Extra Dark Roast Ground Coffee 10 oz — USDA Organic, bold smoky full-bodied cup
Product details
| Management number | 253512630 | Release Date | 2026/10/24 | List Price | CA$25.36 | Model Number | 253512630 | ||
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Vermont Coffee Company Organic Extra Dark Roast Ground Coffee is a bold, smoky 10 oz ground blend made from 100% organic Arabica beans for an intensely roasted cup.
Hand-roasted in small batches, this extra dark roast brings rich toasted caramel, dark chocolate notes, and a lingering smoky finish. Certified USDA Organic and crafted from ethically sourced Arabica beans, the grind is ready for drip machines, pour-over, or French press to deliver a robust morning cup or a strong afternoon pick-me-up.
What flavor profile can I expect from this extra dark roast?
You’ll find bold, smoky tones up front with toasted caramel and dark chocolate undertones. The extended roast develops a low-acidity, full-bodied character that stands up well to milk or cream.
- Prominent smoky roast and toasted caramel notes
- Dark chocolate undertones for added richness
- Full body with lower brightness compared to lighter roasts
- Pairs well with dairy, nut milks, and dessert-style beverages
How is this coffee sourced and roasted?
The beans are 100% Arabica and certified organic, sourced through ethical supply channels. Vermont Coffee Company slow-roasts the beans in small batches to an extra dark level, emphasizing depth and roast-developed flavors.
- USDA Organic certified beans
- Ethically sourced Arabica coffee
- Small-batch, slow-roasting to achieve extra dark profile
- Ground to a versatile medium-coarse grind suitable for common brew methods
Which brewing methods work best with this ground Extra Dark Roast?
This pre-ground coffee is versatile enough for drip coffee makers, pour-over cones, and French press. For the boldest cup, use a slightly finer grind setting if you prefer stronger extraction or a coarser setting for French press to control bitterness.
- Ready for automatic drip machines out of the bag
- Great for pour-over when brewed slightly slower
- Use coarser measure for French press to avoid over-extraction
- Adjust water-to-coffee ratio to dial strength to taste
How should I store and serve this 10 oz package?
Keep the bag sealed and stored in a cool, dark place away from heat and moisture to preserve freshness. For best flavor, use within a few weeks of opening and grind fresh only if you transfer to a grinder-safe container.
- Reseal bag tightly after each use
- Store in a pantry or cabinet, not in the fridge
- Consume within weeks of opening for peak aroma
- Use filtered water and proper coffee-to-water ratio for optimal taste
Who is this for: This extra dark roast is built for people who prefer a powerful, roast-forward cup—those who enjoy intense smoky flavors, low acidity, and a full-bodied brew that pairs well with milk or stands strong black. It’s also suitable for ethically minded coffee drinkers who want USDA Organic beans roasted in small batches by a U.S.-based roaster.
Ingredients
Organic Arabica Coffee
FAQ
Q: Is this coffee certified organic?
A: Yes — it is USDA Organic certified and made from 100% organic Arabica beans.
Q: Can I use this ground coffee in a French press?
A: Yes. Use a coarser scoop and a shorter steep time to reduce over-extraction in a French press.
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