The Republic of Tea Ceremonial Matcha Powder 1.5 oz — Organic Japanese stone-ground, bright smooth flavor
Product details
| Management number | 253509444 | Release Date | 2026/10/24 | List Price | CA$29.15 | Model Number | 253509444 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The Republic of Tea Organic Ceremonial Matcha Powder is a premium stone-ground Japanese tencha matcha designed for traditional whisking, delivering a bright green, smooth cup with vegetal sweetness and minimal astringency.
Harvested from shade-grown tencha leaves and stone ground into a fine powder, this 1.5 ounce ceremonial matcha from The Republic of Tea is crafted for classic preparation with hot water. Because you consume the whole leaf as a powder, the texture, flavor, and aroma differ from steeped greens; the result is a full-bodied, vibrant green beverage intended for traditional tea ceremony-style whisking or modern matcha drinks and recipes.
How should I prepare this ceremonial matcha for the best flavor?
Use water just below boiling (about 175–185°F / 80–85°C) and whisk briskly to create a smooth, frothy cup without bitterness. Start with a small sifter to remove clumps, then whisk in a zig-zag motion for a creamy surface. Adjust powder amount to taste—traditional serving is about half to one teaspoon per 2–3 ounces of water.
- Sift 1/2–1 tsp matcha into a warmed bowl to prevent clumps.
- Add 2–3 oz hot water at 175–185°F (80–85°C), not boiling.
- Whisk with a bamboo chasen in quick zig-zag strokes until frothy.
- For lattes, whisk matcha with a small amount of hot water first, then add steamed milk.
What makes this matcha different from culinary-grade matcha?
Ceremonial matcha is produced from young, shade-grown tencha leaves and stone-ground to a fine powder, focusing on delicate flavor and aroma rather than blending for cooking. It’s intended for drinking straight or with minimal additions, highlighting vegetal sweetness and a smooth mouthfeel rather than being masked by other ingredients.
- Stone-ground from premium Japanese tencha leaves for fine texture.
- Bright green color and subtle vegetal sweetness with low astringency.
- Formulated for whisked preparations rather than heavy baking use.
- Smaller 1.5 oz tin preserves freshness for occasional ceremonial use.
How much caffeine should I expect compared to coffee?
Matcha contains caffeine but generally less per serving than a typical cup of coffee; actual caffeine varies with the amount of powder and preparation. Because you ingest the whole leaf, the energy effects are typically described as sustained rather than abrupt, but individual responses may vary.
- Typical serving uses less caffeine than a standard 8 oz coffee cup.
- Caffeine level depends on amount of matcha used and water volume.
- Whisked matcha disperses powder evenly for consistent strength.
- Smaller ceremonial servings help control caffeine intake.
How should I store this 1.5 ounce tin to keep it fresh?
Keep the matcha in its original sealed tin or an airtight container, stored in a cool, dark place away from heat, light, and moisture. For longer storage, refrigeration can slow quality loss—bring to room temperature before opening to prevent condensation.
- Seal lid tightly after each use to limit air exposure.
- Store in cool, dark cupboard; refrigerate for extended storage.
- Avoid humid or warm locations near stoves or windows.
- Use within recommended timeframe for peak color and flavor.
Who is this for: The Republic of Tea Organic Ceremonial Matcha Powder is suited for tea enthusiasts, home baristas, and anyone who prefers a traditional whisked matcha with refined flavor. Choose this 1.5 ounce tin if you want a ceremonial-grade powder for ritual preparation, daily mindful cups, or premium matcha lattes without resorting to culinary blends. It's also a compact option for trying high-quality Japanese tencha matcha before committing to larger sizes.
Ingredients
Organic Japanese matcha powder stone ground from premium Japanese Tencha leaves
FAQ
Q: Is this matcha organic and stone-ground?
A: Yes. It’s organic, shade-grown tencha that’s stone ground into a fine ceremonial powder.
Q: Can I use this matcha for lattes and baking?
A: Yes. It’s best whisked for drinks but also works in lattes and light culinary recipes; adjust quantity for stronger flavor.
Bestseller ranking
Matcha
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form