Tealyra Gyokuro Kokyu Japanese Green Tea, 100g Loose-Leaf — Shaded Kyoto Blend, Umami-Rich Smooth Cup
Product details
| Management number | 253509298 | Release Date | 2026/10/24 | List Price | CA$31.95 | Model Number | 253509298 | ||
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Tealyra Gyokuro Kokyu is a premium 100g loose-leaf Japanese green tea blending Ujitawara gyokuro and Wazuka kabuse cha for a smooth, umami-rich cup with freshness and balance.
This carefully chosen blend brings together two shaded teas from Kyoto Prefecture to produce a harmonious, approachable green tea. Gyokuro delivers the deep, mellow sweetness characteristic of high-grade shaded leaves, while kabuse cha contributes bright, vegetal freshness and a clear finish. The result is a cup that sits between classic sencha and full gyokuro—elegant but not overpowering, making it suitable for both daily enjoyment and special moments.
What flavor profile can I expect from this Gyokuro Kokyu?
The infusion opens with delicate grassy and floral top notes, then develops a gentle umami sweetness and rounded mouthfeel. The finish is clean and slightly lingering, without astringency when brewed correctly.
- Top notes: fresh green, light floral or seaweed hints
- Mid-palate: smooth, savory umami
- Finish: clean, mellow, lightly sweet
- Overall texture: silky and well-rounded
How should I brew Tealyra Gyokuro Kokyu for best results?
Use lower water temperature and shorter steep times to highlight the tea’s sweetness and avoid bitterness. Gyokuro-style leaves respond best to cool water and gentle infusions, which bring out umami without extracting harsh tannins.
- Water temperature: 50–60°C (122–140°F)
- Leaf weight: about 3–4 g per 120–150 ml water
- Steep time: 90–120 seconds for first infusion; multiple short infusions possible
- Recommended equipment: small kyusu or porcelain teapot, fine strainer
What makes this blend different from other Japanese green teas?
Gyokuro Kokyu combines two shaded-leaf traditions from Kyoto—Ujitawara gyokuro and Wazuka kabuse cha—so it balances the concentrated sweetness of gyokuro with the lighter kabuse character. Shading before harvest increases chlorophyll and amino acids, which lends distinctive color and savory notes not typical of open-grown senchas.
- Blend origin: Kyoto Prefecture—Ujitawara and Wazuka areas
- Shaded cultivation: enhances sweetness and umami
- Profile: between sencha brightness and gyokuro richness
- Use cases: daily ritual or tasting sessions
How should I store this 100g loose-leaf tea to keep it fresh?
Protect the leaves from light, air, heat and moisture to preserve aroma and umami. Re-seal the original pouch or transfer to an airtight tin and store in a cool, dry place away from strong odors.
- Packaging: keep in sealed pouch or opaque airtight tin
- Location: cool, dry cupboard away from sunlight
- Avoid: fridge condensation and nearby spices or coffee
- Typical shelf life: best enjoyed within 6–12 months for peak freshness
Who is this for: Tealyra Gyokuro Kokyu is ideal for green tea lovers who want a shaded-leaf experience that’s approachable yet refined. It suits home tea stewards seeking a balanced, umami-forward cup without the intensity of pure gyokuro, and anyone exploring Kyoto teas who values clarity, sweetness, and consistent quality in a 100g loose-leaf format.
Ingredients
Green Tea Leaves
FAQ
Q: Is Gyokuro Kokyu caffeinated?
A: Yes, like most green teas it contains caffeine; steeping time and temperature affect strength.
Q: Can I re-steep the leaves?
A: Yes. Use slightly hotter water and short additional steeps; flavor holds for several infusions.
Bestseller ranking
Matcha
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