![Tanat - Rwanda - Abadatezuka [Honey Anaerobic]](https://file-node.com/m/723ad7c3-d569-4bcc-8697-a0b9ba46a540/76932316/2e2948.webp)
Tanat - Rwanda - Abadatezuka [Honey Anaerobic]
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CA$10.00
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Product details
| Management number | 253507650 | Release Date | 2026/10/24 | List Price | CA$10.00 | Model Number | 253507650 | ||
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| Category | |||||||||
Tasting notes: Orange, Maple Syrup and Baked Apples
Grown in Rwanda’s Cyato sector at elevations of 1,850–2,200 metres, this Bourbon lot is produced by the farmers of the Abadatezuka cooperative and crafted using a Honey Anaerobic process. This unique processing method enhances the coffee’s sweetness and creates a beautifully smooth, textured cup.
In the cup, comforting notes of baked apple and maple syrup take centre stage, complemented by a delicate touch of orange that adds brightness and balance. Smooth, sweet, and approachable, this coffee offers a warm and satisfying drinking experience.
 Quantity:
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200g |
 Origin:
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Rwanda |
 Region:
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Unknown |
 Farm:
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Gasharu Washing Station |
 Process:
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Anaerobic Honey |
 Variety:
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Bourbon |
 Altitude:
|
N/A |
 Roast level:
|
Medium |
 Brew method:
|
Filter |
 Roast date:
|
June 03, 2026 |
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