![Tanat - Ecuador - Hacienda La Papaya [Oak Barrel]](https://file-node.com/m/723ad7c3-d569-4bcc-8697-a0b9ba46a540/76932309/416aa2.webp)
Tanat - Ecuador - Hacienda La Papaya [Oak Barrel]
Product details
| Management number | 253507643 | Release Date | 2026/10/24 | List Price | CA$17.20 | Model Number | 253507643 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Tasting notes: Black Cherry, Rum Raisin, Pineapple and Chocolate
This exceptional micro-lot showcases the rare Typica Mejorado variety, elevated through an innovative Oak Barrel Natural process. The coffee undergoes a 120-hour anaerobic fermentation in oak barrels that have previously aged rum for more than 20 years, creating a truly distinctive and memorable cup.
Inspired by the world of fine spirits, this unique fermentation method allows the coffee cherries to absorb subtle characteristics from the seasoned oak barrels, adding remarkable depth and complexity. The result is a vibrant, silky, and intensely flavourful coffee with rich chocolate notes, layered sweetness, and a refined spirit-like character. Bold yet elegant, this micro-lot offers a unique tasting experience that beautifully bridges the worlds of specialty coffee and fine rum.
 Quantity:
|
200g |
 Origin:
|
Ecuador |
 Region:
|
Unknown |
 Farm:
|
Hacienda la Papaya, Juan Pena |
 Process:
|
Oak Barrel 120h |
 Variety:
|
Typica Mejorado |
 Altitude:
|
N/A |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
June 03, 2026 |
Bestseller ranking
New Arrivals
![Manhattan Coffee - Colombia Sweet Valley [Filter]](https://file-node.com/m/723ad7c3-d569-4bcc-8697-a0b9ba46a540/76932282/9ed043.webp)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form