SYRUVIA White Chocolate Mocha Coffee Syrup — 25.4 fl oz bottle, creamy, Kosher
Product details
| Management number | 253513535 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513535 | ||
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SYRUVIA White Chocolate Mocha Coffee Syrup is a 25.4 fl oz bottle of creamy white chocolate blended with smooth mocha notes to flavor coffees, lattes, shakes, and desserts.
Bring café-style sweetness home with a syrup designed to layer rich white chocolate and subtle coffee mocha tones into hot and cold drinks. Made in the USA with pure cane sugar and Kosher certification, this concentrate is built to dissolve evenly and give consistent flavor with every pour. Use it to customize single cups or scale up for batch recipes, and enjoy a flexible, shelf-stable way to add sweetness and depth without grinding beans or steaming milk.
How will this syrup change my morning coffee routine?
Adding a pump or two transforms a basic cup into a dessert-like latte without extra equipment or complicated steps. The syrup blends quickly into hot coffee and milk, delivering a smooth, sweet finish and a balanced white-chocolate/mocha profile that complements both espresso and drip brews. It’s ideal for when you want a quick upgrade without visiting a café.
- Add 1–2 tablespoons to hot coffee or steamed milk for an instant latte.
- Dissolves smoothly — no clumps or grainy texture when mixed properly.
- Concentrated flavor: a little goes a long way, so the bottle lasts through many servings.
Can I use it in cold drinks and desserts?
Yes — this syrup works equally well in iced coffees, frappes, milkshakes, and dessert recipes. Its syrupy consistency and sweet profile hold up in cold liquids, and it can be folded into batters, drizzled over ice cream, or whisked into whipped cream for a white chocolate mocha touch. It provides consistent flavor without watering down chilled beverages.
- Stir into iced coffee or cold brew; shake with milk for iced lattes.
- Blend into smoothies, protein shakes, or frozen drinks for creamy sweetness.
- Use as a topping or mix-in for desserts: puddings, frostings, and sauces.
What’s in the bottle and is it a reliable pantry staple?
SYRUVIA syrups are crafted in the USA using pure cane sugar and quality ingredients; the White Chocolate Mocha flavor combines creamy white chocolate notes with gentle mocha accents. The product is Kosher-certified and formulated without unnecessary fillers to preserve flavor clarity and shelf stability. Kept sealed and stored away from heat, it stays ready for dozens of beverages and recipes.
- Made with pure cane sugar for natural sweetness and smooth texture.
- Kosher-certified, produced in the USA under quality standards.
- 25.4 fl oz bottle provides many servings for home or light commercial use.
How do I measure and store the syrup for best results?
Start with a conservative measure and adjust to taste — typically one to two tablespoons per 8–12 oz drink. For cold drinks, pre-dissolve the syrup in a small amount of warm water or mix vigorously in a shaker to prevent settling. Store the bottle capped in a cool, dark place; refrigeration is not required after opening but can extend peak freshness.
- Suggested starting ratio: 1 tablespoon per cup, increase as desired.
- Shake before use if settling occurs; warm briefly to help dissolve in cold recipes.
- Keep sealed and away from direct sunlight to maintain flavor longevity.
Who is this for? Home baristas, busy parents, small cafés, and creative home cooks who want to add a dependable white chocolate mocha note to drinks and desserts without extra tools will find this syrup useful. It’s geared toward anyone who values quick customization, consistent flavor, and a shelf-stable way to make cafe-style beverages at home or in small-scale foodservice.
Ingredients
PURE CANE SUGAR, WATER, NATURAL & ARTIFICIAL FLAVOR, SODIUM ACID SULFATE, SODIUM BENZOATE & POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR
FAQ
Q: How much syrup do I use per cup of coffee?
A: Start with 1 tablespoon per 8–12 oz cup and adjust to taste; 1–2 tablespoons is typical.
Q: Does this work in cold drinks?
A: Yes. It blends into iced coffees, shakes, and frappes; pre-mixing or shaking helps dispersion.
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Coffee Syrups
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