SYRUVIA Pecan Pie Coffee Syrup 25.4 fl oz — Bakery-Style Pecan & Caramel, Made in USA
Product details
| Management number | 253513311 | Release Date | 2026/10/24 | List Price | CA$21.61 | Model Number | 253513311 | ||
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Syruvia Pecan Pie Coffee Syrup is a pecan-forward, bakery-style coffee syrup that adds sweet nutty warmth and caramel notes to drinks and desserts.
Bring café-style flavor to your kitchen with a 25.4 fl oz bottle of Syruvia Pecan Pie Coffee Syrup. Formulated with pure cane sugar and crafted in the USA, this syrup layers nutty pecan, soft caramel, and a rich dessert-like finish over espresso, drip coffee, cold brew, shakes, and baked treats. It’s designed to dissolve smoothly into hot or cold beverages, so you can customize sweetness and flavor intensity without heavy creams or extra prep.
How will this syrup change my morning coffee routine?
Instead of relying on flavored creams or bulky syrups, a few pumps of Syruvia Pecan Pie syrup boost flavor without altering coffee body. The syrup is concentrated for consistent results, letting you control sweetness and nutty character from light accent to dessert-level richness. It works in both hot and iced drinks and blends well with milk alternatives.
- Add ½–1 tablespoon to a single espresso shot for a pecan latte.
- Mix into cold brew for flavored iced coffee that won’t dilute.
- Stir into steamed milk or oat milk for creamy latte notes without extra fat.
What other drinks and desserts can I use it in?
Syruvia Pecan Pie syrup is versatile beyond coffee: use it in milkshakes, protein smoothies, hot chocolate, cocktails, and dessert glazes. Its bakery-style profile complements vanilla, cinnamon, chocolate, and maple flavors, making it useful for seasonal recipes and everyday treats. Because it’s liquid and concentrated, it dissolves easily in cold or hot bases.
- Swirl into pancake or waffle batter for pecan-caramel notes.
- Drizzle over ice cream, bread pudding, or warm fruit crisps.
- Use as a cocktail modifier with bourbon, rum, or coffee liqueur.
What’s inside the bottle and how is the quality ensured?
The syrup is made in the USA with pure cane sugar and is Kosher-certified, formulated to deliver a consistent, high-quality flavor without unnecessary fillers. It’s crafted to produce a bakery-style pecan pie profile—nutty warmth, soft caramel, and a rich finish—while maintaining good shelf stability. Packaging in a 25.4 fl oz bottle provides many servings for home use or small cafés.
- Made with pure cane sugar for balanced sweetness.
- Kosher-certified and produced in the USA for dependable quality.
- Concentrated formula dissolves cleanly in hot or cold liquids.
How should I store and measure the syrup for best results?
Store the bottle in a cool, dry place away from direct sunlight and use within the manufacturer’s recommended period after opening. For consistent taste, start with measured amounts and adjust to preference; small changes produce noticeable flavor differences. The syrup’s texture is designed to pour and mix easily without clumping.
- Keep sealed and refrigerated after opening if recommended on the label.
- Start with ½–1 tablespoon per 8 oz beverage and adjust to taste.
- Shake or stir well into cold drinks to ensure complete blending.
Who is this for? Syruvia Pecan Pie Coffee Syrup suits home baristas, small cafés, and anyone who enjoys dessert-forward coffee flavors without extra cream or complicated recipes. It’s ideal for people who want to recreate pecan pie notes in lattes, iced coffees, shakes, and baked desserts quickly and consistently. If you like sweet, nutty, caramel-accented drinks or want an easy flavor uplift for recipes, this syrup is built to fit into everyday routines and special occasions alike.
FAQ
Q: How much syrup do I add to a latte?
A: Start with ½–1 tablespoon per 8 oz latte and adjust to taste for sweeter or more pronounced pecan notes.
Q: Is this syrup suitable for iced drinks?
A: Yes — the concentrated syrup dissolves in cold beverages, ideal for cold brew, iced lattes, and shakes.
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