SYRUVIA Chai Tea Latte Syrup 25.4 fl oz with Pump — Cinnamon-Clove Chai, Pure Cane Sugar Sweetness for Lattes & Iced Coffee
Product details
| Management number | 253513061 | Release Date | 2026/10/24 | List Price | CA$27.27 | Model Number | 253513061 | ||
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Bring barista-style chai into your kitchen with a single bottle designed for consistency and ease. This 25.4 fl oz Syruvia syrup is crafted to deliver warm chai notes and balanced sweetness made from pure cane sugar. It’s intended for use in hot lattes, iced drinks, cappuccinos, and creative café recipes, and includes a pump to measure and pour without mess.
How does Syruvia chai syrup change my morning latte routine?
Add a measured pour of chai syrup to your espresso or brewed coffee for an instant flavored latte without steaming spices or mixing syrups. The pump ensures repeatable results so you get the same cozy chai profile every time.
- Use one to three pumps depending on strength preference.
- Stirs easily into hot milk or steamed milk for creamy texture.
- Cold-brew or iced coffee combines well—shake or stir for even flavor.
- Pre-measured pump reduces waste and cleanup.
What flavor notes should I expect from this chai latte syrup?
Expect a warmly spiced profile dominated by cinnamon and clove with supporting sweet spice notes and a clean cane-sugar sweetness. The formula is built to mimic café-style chai latte flavor without extra fillers, so the spice blend comes through clearly in milk-based drinks.
- Cinnamon-forward warmth with subtle clove depth.
- Sweetness from pure cane sugar for balanced sweetness.
- Designed to blend smoothly with milk and espresso flavors.
- Delivers an aromatic chai experience in hot or cold beverages.
Which drinks and recipes are best with Syruvia chai syrup?
The syrup works well wherever you want chai character—classic hot chai lattes, iced chai americanos, cappuccinos, and flavored milkshakes. It’s also useful as a finishing drizzle in cocktails, bakery glazing, or mixed into oatmeal and desserts for a spiced-sweet boost.
- Hot chai latte: steamed milk + espresso or strong tea + 2–3 pumps.
- Iced chai latte: milk, ice, 2–4 pumps, and a vigorous stir or shake.
- Espresso drinks: add 1–2 pumps to cappuccinos for spice balance.
- Baking & desserts: fold into frostings, syrups, or hot cereals.
How should I store and use the bottle for best results?
Keep the bottle sealed and refrigerated after opening if you prefer extended freshness, though many syrups remain shelf-stable per label instructions. The included pump gives portion control and reduces sticky spills; rinse the pump occasionally to prevent clogging.
- Store in a cool, dry place before opening; refrigerate after opening if desired.
- Prime the pump twice to get consistent pour amounts.
- Wipe nozzle after use and flush with warm water periodically.
- Shake bottle gently before use if ingredients settle.
Who is this for: Syruvia Chai Tea Latte Syrup suits home coffee lovers who want quick, dependable chai flavor without blending spices themselves; small cafés, offices, and anyone crafting flavored hot or cold beverages will appreciate the included pump and the pure cane sugar sweetness. If you value consistent, aromatic chai notes that pair easily with milk, espresso, or cold brew—and prefer a ready-to-use option that scales from single cups to multiple servings—this 25.4 fl oz bottle is a practical choice.
FAQ
Q: How many pumps equal one serving of chai flavor?
A: Start with 1–2 pumps for a subtle flavor and 3–4 pumps for a stronger chai profile; adjust to taste.
Q: Do I need to refrigerate Syruvia chai syrup after opening?
A: Store in a cool, dry place; refrigeration after opening is optional but can extend freshness.
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