SNAPPY Grape Sno Cone Syrup, 1 Gallon (128 oz) — Ready-to-Use for Snow Cone Machines, Bold Consistent Flavor
Product details
| Management number | 253511133 | Release Date | 2026/10/24 | List Price | CA$35.33 | Model Number | 253511133 | ||
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SNAPPY Grape Sno Cone Syrup is a ready-to-pour, bold grape-flavored syrup in a 1-gallon jug made to flavor snow cones and shaved ice instantly.
Bring a classic carnival taste to your frozen treats with SNAPPY's grape sno cone syrup. Formulated for convenience and consistent flavor, this 128-ounce bottle eliminates measuring and mixing so you can serve bright, sweet grape sno cones at parties, concession stands, school events, or backyard gatherings. It’s made to work smoothly with both commercial and home snow cone machines and is produced in the USA.
How do I use SNAPPY Grape syrup with a snow cone or shaved ice machine?
Using the syrup is simple: chill the syrup if you want slower melting, then pour or pump one ounce of syrup over a six-ounce cup of freshly shaved ice for balanced flavor. It pairs with any standard snow cone machine, shaved ice shaver, or dispenser system and is formulated to flow easily from gallon pumps.
- Ready-to-use — no mixing or dilution needed.
- Recommended serving: 1 fl oz syrup per 6 fl oz shaved ice.
- Works with commercial pumps and handheld pour service.
- Chill before serving to reduce melting and keep texture.
What makes this grape flavor stand out from other syrups?
SNAPPY focuses on a pronounced, sweet grape profile designed to evoke the nostalgic concession-stand experience without being cloying. The syrup balances sugar and concentrated flavoring so a single ounce delivers consistent taste across hundreds of servings.
- Bold, sweet grape notes for an unmistakable sno cone flavor.
- Formulated for consistent results — 128 servings per gallon.
- Stable viscosity to prevent clogging in pumps and nozzles.
- No refrigeration required for storage; refrigerate before serving if desired.
How many servings will I get from one gallon, and is it cost-effective for events?
One gallon provides roughly 128 one-ounce servings, making it economical for large crowds and recurring events. That yield lets vendors and hosts estimate portions and track inventory easily, reducing waste while delivering predictable cost per serving.
- Approximately 128 one-ounce servings per gallon.
- One-ounce pour flavors a six-ounce cup of shaved ice.
- Large jug suits fairs, fundraisers, and high-volume concession use.
- Works with gallon syrup pumps to speed service.
Can I use SNAPPY syrup for recipes or other frozen treats?
Yes — while formulated for snow cones, the flavored syrup can enhance slushies, flavored lemonades, cocktail mixers, or dessert drizzles where a bold grape taste is desired. Because it’s ready-to-use, it integrates quickly into beverages and frozen desserts without altering texture.
- Mix into slush machines or frozen drink blenders.
- Use as a topping for shaved iced desserts and frozen yogurts.
- Add to beverage dispensers for flavored drinks at events.
- Culinary uses: drizzle over desserts or fold into frostings sparingly.
Who is this product for? SNAPPY Grape Sno Cone Syrup is ideal for concession operators, event planners, school fundraisers, and families hosting large summer gatherings who need a reliable, high-volume grape flavor that’s ready to serve. It suits anyone who wants an easy-to-use, consistent syrup that pairs with commercial pumps and household snow cone machines, delivering classic concession flavor with predictable servings and minimal prep.
Ingredients
Water, high fructose corn syrup, citric acid, propylene glycol, sodium benzoate (preservative), sodium saccharin, xanthan gum, artificial flavors, FD&C red #40 & FD&C blue#1
FAQ
Q: Do I need to dilute SNAPPY Grape Sno Cone Syrup before using?
A: No — the syrup is ready-to-use. Pour directly over shaved ice or pump into machines as instructed.
Q: How should I store the one-gallon jug between events?
A: Store sealed at room temperature; refrigerate the bottle before serving to slow ice melting.
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