Puerto Rico Coffee, Hacienda San Pedro
Product details
| Management number | 253409131 | Release Date | 2026/10/24 | List Price | CA$24.00 | Model Number | 253409131 | ||
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This single estate coffee, Hacienda San Pedro, is from Jayuya on the Caribbean Island of Puerto Rico.
This coffee was produced by Rebecca Atienza, a young coffee farmer and micromill operator, born and raised in the mountains of Puerto Rico. She is the daughter of Roberto Atienza, who owns and operates Hacienda San Pedro, one of the few remaining specialty coffee micromills on the island. From a young age, Rebecca was involved in every aspect of coffee production, from planting and harvesting to processing and roasting.
Today, Rebecca is a skilled coffee farmer and mill operator in her own right, with a deep knowledge of the coffee industry and a passion for producing high-quality specialty coffees. She is committed to sustainable agriculture and uses environmentally friendly farming practices at Hacienda San Pedro, including shade-grown coffee trees and natural pest management.
Rebecca's dedication to her craft has earned her recognition both in Puerto Rico and internationally. Hacienda San Pedro's coffee has won multiple awards and been featured in top coffee publications, thanks in large part to Rebecca's careful attention to detail at every stage of the production process.
Despite the challenges facing Puerto Rico's coffee industry, including hurricanes, droughts, and economic struggles, Rebecca remains committed to producing exceptional coffees and preserving the island's rich coffee heritage. Her passion and expertise are a testament to the resilience and determination of Puerto Rico's coffee farmers and the future of specialty coffee on the island.
This coffee is a result of a direct-trade partnership with the Atienza Family at Hacienda San Pedro. We are proud to partner with this estate and bring you specialty Puerto Rican Coffee.
This coffee has been well recognized as an extraordinary coffee for many years. At one point in time, Puerto Rican Coffee was one of the main leaders of coffee origins in the world, but sadly the territory's coffee production was drastically impacted by Hurricane Maria in 2017. Lately, the fine premium Puerto Rican Coffee is rarely seen outside of the island and is valued as a very rare crop. This coffee is island-grown at an altitude of 2,500-2,700 feet.
Certifications:
- Direct Trade Certified
- Kosher Certified
- Single Origin Coffee
- Female Producer
Flavor Notes: Winey Acidity, Chocolate, and Red Deep Fruit
Processing: Washed Process
Roast: Medium Roast
Additional Information:
- Altitude: 2,500-2,700 feet
- Country: USA
- Drying: Sun Dry Process
- Farm: Hacienda San Pedro
- pH: 5
- Region: Puerto Rico
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