Prunier XO Cognac 700ml
Product details
| Management number | 253707167 | Release Date | 2026/10/24 | List Price | CA$61.25 | Model Number | 253707167 | ||
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Prunier XO stands apart from many XO Cognacs in a genuinely distinctive way: rather than focusing narrowly on a single cru, Cellar Master Stéphane Burnez has selected the finest eaux-de-vie from all five recognized Cognac crus — Grande Champagne, Petite Champagne, Borderies, Fins Bois, and Bons Bois — to build a blend that offers a genuinely broad, comprehensive representation of the entire Cognac terroir in one bottle. Each component eau-de-vie is aged individually, somewhere between 15 and 30 years, in large 200 and 400-liter oak barrels, well beyond the minimum aging requirement for the XO classification, allowing genuine, well-developed rancio character to build over time.
That extended aging takes place in Prunier's own cellars in Gimeux, just a short ten-minute drive from Cognac city — cellars the house credits with offering genuinely ideal aging conditions, thanks to the natural humidity provided by an adjacent river. The result is a Cognac built around depth and complexity rather than overt sweetness, reflecting Prunier's traditional approach to production, which the house's own copy emphasizes prioritizes "refinement and authenticity" above all else.
La Cognathèque's official tasting notes describe the Cognac as "bright gold with bronze" in color, opening with "an intense, complex bouquet of fine rancio with hints of dried fruit, nutmeg, tobacco, wax, orange and liquorice," the palate "refined, complex and supple, balanced with the nose," closing with "superb length, combining a delicate rancio with present but fine tannins" — genuinely "a complex Cognac that gradually reveals its aromas as you taste." The Barrel Tap's tasting confirms similar character, describing "dried fruit, candied orange peel, spice, and subtle tobacco" on the nose, developing into "dark chocolate, toasted oak, hazelnut, and warm baking spice" on the palate, closing "long, elegant, and warming with lingering fruit, oak, and rancio." Cognac Expert's tasting note adds that the Cognac "pairs beautifully with chocolate desserts or a red fruits pie." This is genuinely serious, comprehensive Cognac — a real showcase of what all five Cognac crus can contribute together in a single, patiently aged blend.
Origins & Craftsmanship
Prunier XO Cognac is produced by Maison Prunier, a family-owned Cognac house based in Gimeux, near Cognac city, France, under Cellar Master Stéphane Burnez. The blend brings together eaux-de-vie from all five recognized Cognac crus — Grande Champagne, Petite Champagne, Borderies, Fins Bois, and Bons Bois — each aged individually for 15 to 30 years in 200 and 400-liter oak barrels.
The Cognac ages in Prunier's own cellars in Gimeux, where natural humidity from an adjacent river is credited with providing ideal aging conditions. Bottled at 40% ABV / 80 proof, 700ml.
Critics Reviews
No formal numerical critic score is confirmed for this product at this time.
La Cognathèque (official tasting note):
"Eye: Bright gold with bronze. Nose: Intense, complex bouquet of fine rancio with hints of dried fruit, nutmeg, tobacco, wax, orange and liquorice. Palate: A refined, complex and supple palate, balanced with the nose. Superb length, combining a delicate rancio with present but fine tannins. A complex Cognac that gradually reveals its aromas as you taste."
Cognac Expert (extended tasting note):
"On the nose, this Cognac reveals a beautiful bouquet of refined rancio notes, including dried fruit, tobacco, and wax. The complex aromas of licorice and orange unfold gradually, promising an evolving sensory experience. The palate is refined and smooth, offering a beautiful balance and complexity. The depth of flavors is complemented by a lingering finish with refined tannins and a beautiful expression of rancio, making each sip a memorable experience."
Tasting Profile
Nose
Bright gold with bronze. An intense, complex bouquet of fine rancio leads, with dried fruit, nutmeg, tobacco, and wax, alongside candied orange peel and licorice.
Palate
Refined, complex, and supple, with dark chocolate, toasted oak, and hazelnut carrying the entry, joined by warm baking spice and delicate rancio character.
Finish
Superb length, closing with fine, present tannins and lingering fruit, oak, and rancio — genuinely evolving, revealing new aromas the longer it's tasted.
Quick Overview
| Category | Details |
|---|---|
| Style | XO Cognac |
| ABV / Proof | 40% ABV / 80 Proof |
| Age | Eaux-de-vie aged 15-30 years |
| Crus | Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois (all five) |
| Aging Vessels | 200 & 400-liter oak barrels |
| Producer | Maison Prunier — Gimeux, Cognac, France |
| Cellar Master | Stéphane Burnez |
| Style / Identity | A genuinely comprehensive, five-cru blend with real depth and developed rancio character |
| Aromas & Flavors | Dried fruit, nutmeg, tobacco, orange, licorice, dark chocolate |
| Bottle Size | 700ml |
Food Pairings
- Chocolate desserts
- Red fruit tarts and pies
- Aged, nutty cheeses
- Dried fruit and nut boards
Serving Note
Best enjoyed neat in a tulip or snifter glass at room temperature to fully appreciate its aromatic complexity and evolving palate.
Bestseller ranking
SPIRITS
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