Peet's Coffee Organic French Roast Ground Coffee, Dark Roast 18 oz — Smoky Chocolate, Full Body
Product details
| Management number | 253509796 | Release Date | 2026/10/24 | List Price | CA$21.65 | Model Number | 253509796 | ||
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How does this coffee taste and what roast level is it?
This is a dark, French-style roast that emphasizes roasted-sugar and smoke notes while keeping a core of chocolate and caramel sweetness. The intensity comes from extended roasting that deepens body and reduces acidity, producing a bold, lingering finish. Expect a robust cup with layered flavors rather than single-note bitterness.
- Primary flavor notes: chocolate truffle, smoky roast, caramelized sugar
- Body: full and rounded with a lingering finish
- Acidity: subdued to moderate thanks to the deep roast
What brewing methods work best with the pre-ground bag?
The grind in this bag is optimized for automatic drip brewers and pour-over methods such as Chemex. Because the coffee is ground, it offers convenience and consistent extraction for these styles. If you prefer espresso, cold brew, or French press, whole bean versions ground to the correct fineness are recommended for best results.
- Best suited: drip machines, pour-over/Chemex
- Not ideal: espresso machines, cold brew, French press without fresh grinding
- Pro tip: store in a cool, dark place and use within weeks for peak freshness
What does "organic" mean for Peet's Coffee and the farms?
Organic certification signals that the coffee was grown without synthetic fertilizers or pesticides and that farms follow sustainable, soil-first practices. Peet's also applies its own quality standards, so organic beans must meet both USDA rules and the brand's flavor criteria. Choosing organic often involves more labor on the farm and typically yields less crop, reflecting a trade-off for environmental stewardship.
- Certification: USDA Organic plus Peet's internal quality checks
- Farming: natural composts and manual cultivation practices
- Impact: support for sustainable, lower-yield farming methods
How should I store and use this 18-ounce bag for best results?
Keep the sealed bag in a cool, dry cabinet away from heat and sunlight to preserve aroma. Once opened, transfer coffee to an airtight container and aim to use it within a few weeks for peak flavor. Measure by scoop or scale to match your brewer and adjust to taste — slightly more grounds for a stronger cup, less for a lighter profile.
- Storage: airtight container, cool and dark place
- Freshness window: best within weeks after opening
- Brewing ratio: start with 1–2 tablespoons per 6 ounces and adjust
Ingredients
100% Arabica Coffee
FAQ
Q: Is this ground coffee suitable for French press?
A: This pre-ground is best for drip and pour-over; for French press use, choose whole beans and grind coarser at home.
Q: Does this coffee have organic certification?
A: Yes. It carries USDA Organic certification plus Peet's own quality standards for flavor and sourcing.
Bestseller ranking
Ground
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