Paramount Roasters Coffee Cake Flavored Ground Coffee 12oz Medium Roast — Vanilla & Cinnamon
Product details
| Management number | 253511966 | Release Date | 2026/10/24 | List Price | CA$23.06 | Model Number | 253511966 | ||
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Paramount Roasters Coffee Cake flavored ground coffee is a 12 oz medium-roast blend scented with creamy vanilla and warm cinnamon for a dessert-like cup without additives.
This ground coffee is crafted in the USA by Paramount Roasters, a 100% employee-owned company operating in an SQF-certified facility. The blend is formulated to deliver a coffee-cake-style aroma and flavor balance—vanilla sweetness, a hint of cinnamon spice, and the rounded body expected from a medium roast—so you can enjoy a specialty-flavored cup at home, in the office, or for gatherings.
What flavor profile can I expect from this coffee?
The flavor leans into dessert-inspired notes: creamy vanilla rounds out the cup while cinnamon provides a warm accent. The medium roast preserves coffee’s natural nuttiness and body so the flavored elements enhance rather than overpower the brew. This creates a smooth, slightly sweet sip suited to black-drinking or lightly sweetened preferences.
- Creamy vanilla top note for sweetness without added sugar
- Cinnamon spice as a warm mid-note for depth
- Medium-roast base keeps natural coffee characteristics intact
- Balanced finish—pleasant aftertaste, not cloying
How should I brew this ground coffee for best results?
Use two tablespoons of ground coffee per six ounces of fresh, filtered water as a baseline and adjust to taste. Whether you use a drip machine, pour-over, or French press, aim for clean water and consistent grind size for even extraction. Freshly heated water just off boil (around 195–205°F) helps coax out the flavored notes.
- Measure: 2 tablespoons per 6 oz water; scale up proportionally
- Equipment: works well in drip, pour-over, or French press methods
- Water quality: filtered water emphasizes flavor clarity
- Temperature: brew near 195–205°F for optimal extraction
What makes this product reliable and responsibly made?
Paramount Roasters produces this flavored ground coffee in an SQF-certified facility in the United States, demonstrating attention to food safety and quality systems. The company is 100% employee-owned, which often correlates with consistent manufacturing standards and commitment to product integrity. The packaging and production practices focus on delivering the flavor profile promised on the label.
- Manufactured in the USA in an SQF-certified facility
- Produced by a 100% employee-owned company for consistent quality
- Packaged ground coffee ready for everyday brewing convenience
- Clear brewing guidance included for reproducible results
How can I serve this coffee to highlight the coffee cake character?
Serve it straight or paired with simple accompaniments to emphasize the dessert-like notes. A splash of milk or a light dusting of cinnamon on top complements the existing flavors. It also works well alongside brunch pastries or as a festive offering for guests.
- Serve black to taste the flavored notes directly
- Add milk or cream to soften and enhance the vanilla
- Pair with pastries, muffins, or cinnamon-based desserts
- Use for seasonal coffee service or special occasions
Who this is for: This 12 oz medium-roast Coffee Cake flavored ground coffee is ideal for home coffee lovers who enjoy dessert-inspired cups without complex preparation. It fits people seeking a convenient, ready-to-brew flavored option, hosts wanting an approachable specialty coffee for guests, and anyone who prefers the warmth of cinnamon and the sweetness of vanilla paired with a balanced medium roast. If you value products made in the USA with certified safety standards and an employee-owned manufacturer's care, this blend offers an easy way to bring a bakery-inspired aroma to your daily routine.
Ingredients
Arabica Coffee
FAQ
Q: Is this coffee pre-ground or whole bean?
A: This product is ground coffee, packaged ready to brew for drip, pour-over, or French press methods.
Q: What is the recommended coffee-to-water ratio?
A: Use two tablespoons of ground coffee for every six ounces of fresh or filtered water as a starting point.
Bestseller ranking
Ground
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