Padre Azul Super Premium Anejo Tequila
Product details
| Management number | 253499816 | Release Date | 2026/10/24 | List Price | CA$56.00 | Model Number | 253499816 | ||
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Crafted in Amatitán, in the Tequila Valley (Lowlands) region of Jalisco, Mexico, Padre Azul Añejo is a super-premium, additive-free artisanal tequila produced at Tres Mujeres (NOM 1466). Housed in an iconic hand-blown bottle wrapped in a real leather jacket with a solid metal skull stopper (paying homage to Día de los Muertos and Mexican culture), Padre Azul blends traditional Mexican craft with European refinement. Made from 100% estate-grown Blue Weber agave (Agave tequilana) harvested at peak ripeness after 8 to 10 years in rich volcanic soil, the piñas are slow-cooked in traditional stone masonry brick ovens (mampostería). The agave is extracted using roller mills, fermented in open stainless steel tanks with proprietary yeasts, and double-distilled in traditional copper pot stills. The spirit is aged for at least 18 to 24 months in hand-selected, medium-toasted French oak bourbon barrels. This extended maturation yields an exceptionally smooth, complex profile where the cooked agave foundation is enveloped in velvety notes of vanilla, caramel, dried fruits, and warm baking spices.
Food Pairing: Slow-braised short ribs, mole negro, grilled ribeye steak, aged Gouda or Manchego cheese, dark chocolate truffles, or pecan pie.
Tasting Notes: Deep amber-yellow in appearance with warm golden highlights, brilliant clarity, a rich, velvety full body, and long, slow-coating tears.
Nose: Warm, complex, and inviting, opening with rich cooked agave, sweet vanilla bean, and toasted oak, accompanied by caramelized sugar, dried figs, roasted nuts, cinnamon, and subtle dark cocoa.
Palate: Velvety, smooth, and rounded on the palate, featuring caramelized agave nectar, butterscotch, and sweet oak upfront before unfolding into dark chocolate, nutmeg, candied orange peel, dried fruit, and soft hazelnut butter.
Finish: Long, warm, and luxurious with lingering notes of sweet agave, toasted oak wood, French oak vanilla, and a gentle, silky spice warmth.
Serve: Enjoy neat at room temperature in a Glencairn glass or Riedel Tequila glass to fully appreciate its complex oak maturation and rich artisanal character.
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