P Portland Syrups Vanilla Syrup for Drinks 12 oz — Tahitian Vanilla, Organic Cane Sugar, 24 Servings
Product details
| Management number | 253512753 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512753 | ||
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Portland Syrups Vanilla Syrup is a small-batch, Tahitian vanilla–infused simple syrup that sweetens and flavors coffee, cocktails, and mocktails with organic cane sugar.
Crafted in Oregon and made from real Tahitian vanilla beans and organic cane sugar, this 12 oz bottle yields about 24 servings of rich, smooth vanilla flavor. It’s formulated to dissolve easily in hot or cold beverages, making it a versatile pantry staple for home baristas and mixologists who want a clean, consistent vanilla note without artificial ingredients.
How does this vanilla syrup change my morning coffee?
Adding a tablespoon to espresso, drip coffee, or a latte provides immediate, evenly distributed vanilla sweetness that mixes without graininess. It enhances natural coffee aromatics and removes the need for separate sweetener plus extract.
- Instantly dissolves in hot and cold drinks for uniform flavor
- Replaces separate sugar plus vanilla extract with one pour
- Designed to maintain smooth texture in milk-based drinks
- One 12 oz bottle equals roughly 24 standard servings
Can I use it in cocktails, mocktails, and sodas?
Yes—its balanced sweetness and clear vanilla profile make it ideal for both alcoholic and nonalcoholic beverages. The syrup blends seamlessly with carbonated mixers and spirits, adding depth without overpowering other components.
- Works well in stirred or shaken cocktails and spirit-forward drinks
- Perfect for elevating sparkling water, lemonades, and mocktails
- Measures easily for consistent cocktail recipes
- Non-clouding formulation keeps drinks visually appealing
What ingredients and dietary considerations should I know?
This syrup is made with Tahitian vanilla bean essence and organic cane sugar, and it’s crafted to suit a variety of eating preferences. It contains no animal-derived components or gluten-containing ingredients.
- Sweetened with organic cane sugar, not high-fructose syrups
- Infused with Tahitian vanilla bean flavor for a rounded profile
- Vegan and gluten-free, suitable for many diets
- Handmade in small batches to maintain quality and consistency
How should I store and dose the syrup to get the best results?
Store the unopened bottle in a cool, dry place; refrigerate after opening if you prefer longer freshness. Start with one tablespoon per 8–12 oz drink and adjust to taste—this gives a reliable baseline for coffee and cocktails.
- Room temperature storage until opened; refrigeration optional after opening
- Standard dose: ~1 tablespoon (15 ml) per 8–12 oz beverage
- Shake gently before use if settling occurs
- 12 oz bottle yields about 24 servings for consistent use
Who is this for? Portland Syrups Vanilla Syrup is aimed at home baristas, cocktail enthusiasts, café owners, and anyone who prefers real-vanilla flavoring without artificial sweeteners. It’s also a practical choice for cooks who want to add a reliable vanilla note to desserts, milkshakes, and specialty drinks while keeping ingredients simple and clean.
Ingredients
Filtered Water, Organic Cane Sugar, Brown Sugar, Vanilla Extract* (Cane Alcohol, Tahitian Vanilla Beans), Organic Vanilla Concentrate, Citric Acid.
FAQ
Q: How many servings are in a 12 oz bottle?
A: About 24 standard servings (roughly 1 tablespoon per serving).
Q: Is this syrup vegan and gluten-free?
A: Yes — it’s made with organic cane sugar and contains no animal or gluten ingredients.
Bestseller ranking
Coffee Syrups
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