P Portland Syrups Meyer Lemon Syrup Beverage Concentrate 12 oz — Hand‑Brewed Small‑Batch, ~40% Less Sugar
Product details
| Management number | 253512406 | Release Date | 2026/10/24 | List Price | CA$23.53 | Model Number | 253512406 | ||
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Portland Syrups Meyer Lemon Syrup is a 12 oz hand-brewed beverage concentrate that delivers vibrant Meyer lemon flavor for cocktails, sodas, and teas.
Concentrated and crafted in small batches in Oregon, this Meyer Lemon Syrup blends whole seasonal lemons, lemon purée and organic lemon concentrate into a sweetened mixer with roughly 40% less sugar than many conventional cocktail syrups. A single 12 oz bottle makes 12 full-strength cocktail servings or up to 24 lighter drinks, and it can stretch to nearly a gallon of finished soda when mixed to typical strength. The syrup is designed to lend bright citrus aroma and balanced sweetness to both alcoholic and nonalcoholic beverages.
How does this syrup change my cocktails?
Swapping plain simple syrup or bottled sour mix for this Meyer lemon concentrate adds layered citrus notes and a more authentic lemon profile. The purée and concentrated lemon give drinks a fragrant lift and a cleaner, fresher finish than standard syrup.
- Uses as a 1:1 replacement for simple syrup in most recipes.
- Pairs particularly well with vodka, gin, bourbon, and tequila.
- Adds aromatic depth for shaken or stirred cocktails.
- Supports craft textures when used in shaken citrus drinks.
What’s the right ratio for sparkling sodas and mocktails?
For a traditionally strong soda, mix the Meyer Lemon Syrup at about 1 part syrup to 6 or 7 parts chilled sparkling water. Adjust to taste: use less syrup for a light, spritz-style drink or more for a bold lemonade-style beverage.
- 1:6–1:7 syrup to sparkling water for full-strength soda.
- 1:10 or more for subtle, low-sugar spritzes.
- Mix into iced tea at 1:12–1:16 for a gentle lemon note.
- Stir into still water or tonic for easy flavor enhancements.
How long does a bottle last and how should I store it?
Unopened, the concentrate keeps until the printed best-by date; refrigerate after opening and use within the timeframe indicated on the label for best flavor. Because it’s a concentrate, each 12 oz bottle stretches farther than ready-to-drink lemon beverages—plan portions by the drink style you prefer.
- Refrigerate after opening to preserve aroma and flavor.
- One 12 oz bottle yields 12 cocktail servings or up to 24 lighter drinks.
- Will produce nearly a gallon of finished soda when mixed at full strength.
- Shake gently before each use if settled.
Can I use this syrup in food or other recipes?
Yes — the Meyer Lemon Syrup is versatile in both beverages and culinary applications where a bright lemon note is desired. Use it to finish vinaigrettes, glaze roasted vegetables, flavor baked goods, or balance creamy desserts without needing fresh lemons.
- Add to salad dressings for a citrus-forward vinaigrette.
- Brush on fish or chicken as a finishing glaze.
- Stir into yogurt, custards, or whipped cream for lemon flavor.
- Fold into batter or glazes for quick lemon-infused baking.
Who is this for? Bartenders, home mixologists, and cooks who want an approachable, concentrated Meyer lemon flavor will appreciate this syrup. It suits anyone looking to upgrade drinks and recipes with real lemon purée and aroma while using less sugar than typical mixes—ideal for restaurants, cafés, catering, and at-home entertaining where consistency and bold citrus character matter.
FAQ
Q: How many servings are in a 12 oz bottle?
A: One 12 oz bottle makes about 12 full-strength cocktails or up to 24 lighter drinks, and nearly a gallon of finished soda when mixed to standard strength.
Q: Can I substitute this for simple syrup?
A: Yes, use it as a 1:1 simple syrup replacement to add bright Meyer lemon flavor to cocktails and nonalcoholic drinks.
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