Nescafe Clasico Dark Roast Instant Coffee 10.5 oz Jar — Bold, Full‑Bodied Freeze‑Dried
Product details
| Management number | 253510012 | Release Date | 2026/10/24 | List Price | CA$21.40 | Model Number | 253510012 | ||
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NESCAFÉ CLÁSICO Dark Roast Instant Coffee is a ready-to-mix, 100% real-coffee instant blend that delivers a bold, full-bodied cup in seconds.
Made from a careful selection of Arabica and Robusta beans, this 10.5-ounce jar of NESCAFÉ CLÁSICO is roasted to a dark, robust profile and freeze-dried for quick preparation without sacrificing aroma. It’s crafted to offer a deeper intensity than standard instant options, bringing familiar café flavors to the convenience of home, office, or travel. With clear scoop-and-stir instructions and enough content for approximately 150 servings, it’s designed for anyone who wants dependable strength and a rich taste fast.
How strong is the flavor compared to regular instant coffee?
The CLÁSICO Dark Roast is blended and roasted to emphasize boldness and a fuller body than many mainstream instant coffees. The darker roast draws out deeper cocoa and toasted notes, giving the cup more presence while still dissolving instantly. You can adjust strength easily by varying the measured teaspoons per cup.
- Dark roast profile for pronounced, toasty flavor.
- Made from a blend of Arabica and Robusta beans for balance and body.
- Freeze-dried granules that dissolve quickly without grit.
- Use 1 teaspoon per 6 fl oz as a baseline; increase for stronger brews.
How do I prepare a cup for consistent results?
Brewing NESCAFÉ CLÁSICO is straightforward: scoop, pour hot water, and stir. Following the recommended ratio produces repeatable taste, while small tweaks let you customize strength, temperature, and milk or sweetener additions. This makes it suitable for quick single cups, office kettles, or larger batches.
- Standard measure: 1 teaspoon per 6 fl oz of hot water.
- Stir until fully dissolved—no special equipment required.
- Add milk, cream, or sweetener to taste or use as a base for coffee syrups.
- Yields up to ~150 cups from the 10.5 oz jar when prepared as directed.
What packaging and storage tips keep flavor at its best?
The product comes in a sealed jar designed to protect aroma and prevent moisture exposure after opening. Store it in a cool, dry place away from direct sunlight and avoid refrigeration once opened to prevent condensation. Reseal the jar tightly between uses to preserve freshness and flavor intensity over time.
- 10.5 oz jar with a resealable lid for repeated use.
- Keep in a cool, dry pantry—avoid heat and humidity.
- Consume within recommended time after opening for best aroma.
- Packaging supports easy scooping and measurable servings.
Can this instant coffee be used in recipes or specialty drinks?
Yes—NESCAFÉ CLÁSICO Dark Roast works well in beverage recipes, baking, and quick cold drinks. Its concentrated, bold taste holds up when mixed with milk, syrups, or chilled ingredients, offering depth that complements both sweet and savory preparations. It’s a versatile pantry staple for home baristas and cooks alike.
- Blend into lattes, cappuccinos, and quick iced coffees.
- Use dissolved coffee as a flavor boost in cakes, sauces, and desserts.
- Mix with hot water, then chill for cold-brew-like recipes.
- Pairs with syrups and creams without losing its core flavor.
Who is this for: NESCAFÉ CLÁSICO Dark Roast Instant Coffee is ideal for busy mornings, office environments, and travelers who want an assertive, real-coffee taste fast. It’s also a practical choice for households that enjoy customizing strength and milk additions, and for cooks seeking an easy, concentrated coffee ingredient. If you want dark-roast intensity without brewing equipment, this jar offers a dependable, shelf-stable solution.
Ingredients
Please see the Packaging
FAQ
Q: How many cups does the 10.5 oz jar make?
A: Prepared as directed (1 tsp per 6 fl oz), the jar yields up to about 150 cups.
Q: Is NESCAFÉ CLÁSICO instant coffee 100% real coffee?
A: Yes, it’s made from 100% real coffee using a blend of Arabica and Robusta beans.
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