Mionetto Prestige Prosecco Brut DOC Treviso
Product details
| Management number | 253546143 | Release Date | 2026/10/24 | List Price | CA$16.00 | Model Number | 253546143 | ||
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Mionetto Prestige Prosecco Brut DOC Treviso: A Celebration in Every Glass
From the storied hills of Treviso in Italy's Veneto region, Mionetto Prestige Prosecco Brut DOC Treviso is a reliable, crowd-pleasing choice for birthdays, engagements, housewarmings, or simply toasting good news. Crafted from 100% Glera grapes, it brings vivid fruit character and persistent effervescence to any celebration, making it a thoughtful gift for the sparkling wine lover in your life.
Tasting Experience: Vivid, Creamy, and Refined
Expect a lively mousse of fine, persistent bubbles carrying notes of Asian pear, honey, and toasty lees. A creamy mouthfeel unfolds into pleasant stone fruit, subtle chocolate, and mineral hints, finishing dry and clean in true Brut style (11 g/L sugar). At 11% ABV, it's light and fruity without being cloying.
Elegant Presentation: A Bottle Worth Gifting
Packaged in the classic 750 mL Mionetto bottle with the label's signature gold accents, this Prosecco looks as good on a gift table as it tastes in the glass. It arrives ready to hand over for a birthday toast, a congratulatory cheers, or a holiday gathering.
Serving Tips: Chill Well, Pour Into a Flute
Serve well chilled, around 6 to 8°C, in a tall flute to preserve the bubbles and concentrate the aromatics. Chill for about two hours in the fridge, or 20 to 30 minutes in an ice bucket, before serving.
Gifting Mionetto Prestige Prosecco Brut DOC Treviso
This bottle suits nearly any celebratory occasion, a promotion, a new home, a wedding toast, or a simple thank-you to a host. Its approachable, food-friendly style and recognizable Italian pedigree make it an easy, elegant gift that rarely disappoints.
Perfect Pairings: Culinary Harmony
- Cured meats: the wine's bright acidity cuts through the richness of prosciutto and salami.
- Cheese board: creamy, mild cheeses echo the Prosecco's own creamy mouthfeel.
- Crisps and light appetizers: the persistent bubbles refresh the palate between salty bites.
- Fried calamari: the wine's fruit and effervescence balance the dish's light crunch and richness.
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