Midori Spring Organic Ceremonial Grade Matcha — Gold 1st-Harvest Blend, Stone-Ground, USDA Organic
Product details
| Management number | 253509420 | Release Date | 2026/10/24 | List Price | CA$33.83 | Model Number | 253509420 | ||
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Midori Spring Organic Ceremonial Grade Matcha - Gold is a first-harvest, stone-ground Japanese green tea powder crafted for sipping, whisking, and refined culinary use.
Harvested from shaded tea fields in Kagoshima and milled with a Mikage stone mill, this ceremonial-grade matcha delivers a vivid green color, floral aroma, and a smooth, slightly roasted profile with a mild umami finish. It’s USDA Organic, vegan, radiation- and gluten-free, and packaged in a recyclable, food-grade tin designed to preserve freshness while minimizing waste.
What makes this matcha a "Gold" 1st-harvest ceremonial grade?
This Gold blend is selected from the earliest spring flush, when young leaves contain concentrated flavor and chlorophyll. The leaves are shaded before harvest to increase L-theanine, then stone-ground to create a fine, velvety powder ideal for traditional preparation.
- Picked during the first harvest for optimal flavor intensity and color
- Shade-grown to enhance amino acids and natural sweetness
- Milled on a Mikage stone mill for exceptionally fine particles
- Blended and tested to meet organic and purity standards
How should I prepare and enjoy this ceremonial matcha?
For a classic tea, sift 1–2 grams of matcha into a bowl, add 60–80 ml of water at about 70–80°C (160–175°F), and whisk until frothy with a bamboo whisk. It also blends well into lattes, smoothies, and recipes where a vibrant green tea flavor is desired; adjust powder and liquid ratios to taste.
- Traditional: 1–2 g matcha + 60–80 ml hot water, whisk to froth
- Latte: 1–2 g matcha + 120–240 ml milk or plant milk, whisk or froth
- Culinary use: increase quantity for baking, ice creams, or sauces
- Storage tip: keep in the sealed tin, refrigerate after opening for best longevity
Is this matcha tested and suitable for dietary preferences?
Midori Spring’s Gold ceremonial matcha is USDA Organic and labeled vegan and gluten-free, with routine testing protocols to ensure product quality. Packaging and sourcing practices aim to meet the expectations of shoppers seeking clean, traceable ingredients.
- USDA Organic certified and Whole30 approved
- Vegan-friendly and gluten-free formulation
- Regular lab testing for purity and radiation screening
- Sourced from reputable Japanese tea gardens with traceability
How does the packaging protect freshness and the environment?
The matcha is supplied in a food-grade, recyclable tin with a pull-top and protective lid to reduce air exposure and preserve aroma. The design emphasizes reuse and reduced plastic waste while remaining convenient for daily use and travel.
- Recyclable metal tin reduces single-use packaging
- Pull-top and inner lid lock in aroma and limit oxygen contact
- Compact size for countertop storage or refrigeration after opening
- Encourages reuse of tins to lower environmental impact
Who is this for: Midori Spring Organic Ceremonial Grade Matcha - Gold suits tea enthusiasts who want a premium, stone-ground first-harvest powder for traditional whisked tea and refined culinary uses. It’s a good match for people who prioritize organic sourcing, clear labeling, and sustainable packaging—anyone building a ritual around quality matcha or elevating drinks and recipes with authentic Japanese green tea powder.
Ingredients
Organic and Vegan Certified, 100% Pure Matcha Green Tea Powder. Harvested from the finest tea gardens in Japan.
FAQ
Q: How much matcha per serving should I use?
A: Use 1–2 grams (about 1/2–1 teaspoon) for traditional tea; increase for lattes or recipes to taste.
Q: Do I need to refrigerate after opening?
A: Refrigeration is recommended to extend freshness, but not strictly required if kept sealed and away from light.
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