Maui Coffee Co 100% Hawaiian Coffee Whole Bean 7oz — Medium-Dark Roast, Low-Acid Smooth Chocolate & Caramel Notes
Product details
| Management number | 253508955 | Release Date | 2026/10/24 | List Price | CA$32.90 | Model Number | 253508955 | ||
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Maui Coffee Co. 100% Hawaiian Coffee Whole Bean is a small-batch, medium-dark roast coffee from Hawaii that delivers a smooth, low-acid cup with chocolate, nut, caramel, and bright tropical notes.
Hand-roasted in Lahaina using a three-decade family roasting technique, this 7oz bag contains 100% Hawaiian Arabica whole beans grown in volcanic soils across Hawaii. The medium-dark profile aims for balance: enough roast to bring out caramelized sugars and cocoa tones while preserving brightness and a low-bitter finish. Non-GMO and made in small batches, it’s crafted for people who want island flavor without overly acidic or sharp edges.
What flavor profile can I expect from this Maui roast?
This coffee highlights velvety chocolate and toasted-nut backbone, layered with buttery caramel and light tropical fruit accents. The medium-dark roast deepens sweetness and rounds bitterness, resulting in a clean, smooth cup that still retains nuanced acidity.
- Primary notes: chocolate and toasted nuts
- Secondary notes: caramel and hints of tropical fruit
- Body: medium to full, with a smooth finish
- Acidity: lower-acid profile for gentler taste
How should I brew these whole beans for the best results?
For consistent Hawaiian-style flavor, grind just before brewing and use filtered water. A standard guideline is one tablespoon of coffee per six ounces of water for drip machines; adjust grind size and dose for pour-over, French press, or espresso to match your preferred strength.
- Drip: 1 tbsp per 6 oz, medium grind
- French press: coarse grind, steep 4 minutes
- Pour-over: medium-fine grind, even pour technique
- Espresso: fine grind, tamp firmly for concentrated shots
Why choose Maui Coffee Co. whole beans over other single-origin coffees?
Maui Coffee Co. emphasizes small-batch, hand-roasted quality with beans sourced from Hawaii’s volcanic regions, which give a distinctive natural sweetness and minerality. The company’s long-standing roasting method balances roast development to highlight terroir while maintaining a lower-acid profile, making it approachable for many palates.
- 100% Hawaiian Arabica beans sourced from multiple Hawaiian growing regions
- Small-batch, family-run hand roasting in Lahaina
- Non-GMO selection and careful roast control for flavor consistency
- Medium-dark roast that preserves origin characteristics
How should I store these whole beans to keep them fresh?
Store the sealed 7oz bag in a cool, dark place away from heat and moisture. If the bag includes a one-way valve and resealable top, keep it closed between uses and transfer to an airtight container for longer storage to protect aroma and oils.
- Keep away from sunlight, heat, and humidity
- Use within 2–4 weeks after opening for peak freshness
- Grind beans immediately before brewing to preserve flavor
Who is this for: This whole-bean medium-dark roast is ideal for home brewers and coffee lovers who want an island-inspired cup—those who enjoy balanced sweetness, cocoa and nut flavors, and a gentler acidity. It suits people who prefer to grind beans fresh, fans of small-batch roasts, and anyone looking to explore Hawaiian-grown Arabica without an overpowering roast character.
Ingredients
100% Hawaiian Coffee Beans
FAQ
Q: Is this coffee low acid?
A: Yes — the medium-dark roast and Hawaiian bean selection produce a lower-acid cup compared with brighter light roasts.
Q: Can I use these beans for espresso?
A: Yes — grind finer and adjust dose and tamp; results deliver concentrated chocolate and caramel notes suited for espresso.
Bestseller ranking
Roasted Coffee Beans
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