MAUD'S Decaf Banana Flavored Coffee Pods 18ct — Medium Roast, Dessert-Style Banana & Vanilla Notes
Product details
| Management number | 253513092 | Release Date | 2026/10/24 | List Price | CA$23.02 | Model Number | 253513092 | ||
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Maud’s Decaf Banana Flavored Coffee Pods deliver a medium-roast, banana foster–inspired decaffeinated cup with notes of banana cream, vanilla, brown sugar and a touch of cinnamon.
These 18-count single-serve pods offer a dessert-like coffee experience without the caffeine, blending ethically sourced 100% Arabica beans with flavoring that evokes banana bread and vanilla ice cream. Roasted and packaged by Maud’s in a solar-powered facility, the pods are formulated for consistent results in most single-serve machines and aim to balance sweetness and warmth while avoiding bitterness.
What flavor profile should I expect from Maud’s Decaf Banana Coffee Pods?
You’ll find a layered taste that starts with banana cream and vanilla, followed by buttery brown sugar, a hint of cinnamon and a subtle dark-rum warmth. The medium roast keeps body and aroma present without overpowering the flavored notes.
- Top notes: sweet banana cream and vanilla
- Mid notes: buttery brown sugar and soft cinnamon
- Finish: mild dark-rum warmth and smooth coffee body
- Roast level: medium for balanced acidity and body
How well do these pods work in single-serve machines?
Maud’s decaf pods are designed for broad single-serve compatibility so you can expect reliable extraction and even flavor delivery in most pod-based brewers. Pods are portioned for consistent strength and aroma across multiple servings.
- Compatible with the majority of single-serve coffee makers
- Pre-measured grounds for repeatable brew strength
- Sealed pods preserve freshness and aroma until use
Are these pods decaffeinated and ethically sourced?
Yes — the coffee inside is decaffeinated and made from 100% Arabica beans sourced with ethical considerations. Maud’s emphasizes sustainability in sourcing and production, including solar-powered manufacturing and fairer supply-chain practices.
- Decaf coffee made from 100% Arabica beans
- Sustainably minded sourcing practices
- Produced in a solar-powered facility to reduce environmental impact
How do I use these pods for the best cup?
Use the pod in a compatible single-serve machine, choose your preferred cup size, and brew. For a dessert-style treat, add steamed milk or a dash of cinnamon; for a simpler profile, drink black to let the banana and vanilla notes stand out.
- Insert pod into compatible machine and brew at standard settings
- Opt for 6–8 oz for more concentrated flavor, 10–12 oz for a milder cup
- Enhance with milk, foam, or a sprinkle of cinnamon or nutmeg
Who is this for? Maud’s Decaf Banana Flavored Coffee Pods are ideal for anyone who wants a sweet, bakery-style coffee without caffeine—perfect for evening coffee lovers, people sensitive to caffeine, or those who enjoy flavored, medium-roast Arabica. The 18-count pack suits households or office breakrooms seeking convenient, consistent single-serve flavored coffee while supporting a small, family-owned brand with sustainable practices.
Ingredients
100% Arabica Coffee
FAQ
Q: Are these pods compatible with my single-serve machine?
A: Yes. Maud’s pods are made for broad single-serve compatibility; check your brewer’s pod format specifications for full assurance.
Q: Is the coffee fully decaffeinated?
A: Yes. The product is a decaffeinated medium roast using 100% Arabica beans, designed to deliver flavor without caffeine.
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Coffee Pods
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