Matcha Moon Pure Zen Ceremonial Matcha Powder 30g Tin — USDA Organic, First‑Harvest Uji Kyoto
Product details
| Management number | 253509379 | Release Date | 2026/10/24 | List Price | CA$31.34 | Model Number | 253509379 | ||
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Matcha Moon Pure Zen is a USDA‑certified ceremonial grade matcha from Uji, Kyoto, offering velvety, umami‑rich green tea in a 30g sealed tin.
This ceremonial matcha is made solely from first‑harvest leaves grown and stone‑milled in the Uji region of Kyoto, then packaged in an airtight 30g tin to protect its vivid green color and delicate aroma. The powder is USDA Organic certified and intended for traditional tea preparation, providing a smooth, slightly sweet cup with the classic umami depth that high‑grade matcha is prized for.
What makes this matcha ceremonial grade and different from culinary matcha?
Ceremonial grade matcha uses the youngest, shade‑grown leaves and is stone‑ground to a fine powder that dissolves smoothly and tastes naturally sweet with pronounced umami. It’s intended to be whisked with water and enjoyed plain, rather than mixed into recipes where stronger or bitter flavors are acceptable.
- First‑harvest leaves for delicate flavor and lower bitterness
- Stone‑ground texture for a silky mouthfeel and smooth whisking
- Bright, vibrant green color signaling fresh chlorophyll and careful processing
- Best enjoyed as plain matcha (hot or iced) to appreciate nuance
How should I prepare Matcha Moon Pure Zen for best flavor?
Use 1–2 teaspoons (about 1–2 grams) of powder per 60–90 ml water at around 70–80°C (not boiling). Whisk briskly with a bamboo chasen or small whisk until a light froth forms; strain only if you prefer an ultra‑smooth texture.
- Measure precisely for a balanced cup—avoid overuse to prevent astringency
- Use water below boiling to preserve sweetness and aroma
- Find a 15–20 second whisking rhythm for ideal foam and consistency
- Try cold whisking for an iced matcha with the same smooth character
How does packaging keep the tea fresh and what is the tin size?
Matcha Moon Pure Zen is sealed in a 30g aluminum tin that limits light, air, and moisture exposure—factors that quickly degrade matcha. The small size supports freshness by encouraging timely use after opening and is convenient for storage in a cool, dark place or refrigerator.
- 30g compact tin reduces oxidation by limiting headspace
- Airtight seal preserves color, aroma, and delicate flavors
- Aluminum tin blocks light that accelerates degradation
- Ideal for daily ceremonial use or occasional ritual servings
Where does this matcha come from and what does USDA Organic mean?
The leaves for this matcha are sourced from Uji, Kyoto — a region long regarded for producing premium Japanese teas. USDA Organic certification means the tea was produced without synthetic pesticides or fertilizers and met strict organic handling and processing standards.
- Uji, Kyoto sourcing reflects traditional cultivation and terroir
- First‑harvest selection emphasizes tenderness and flavor clarity
- USDA Organic verifies cultivation and processing without synthetic chemicals
- Traceable sourcing supports authenticity and consistent quality
Who is this for: Matcha Moon Pure Zen is aimed at tea connoisseurs, practitioners of Japanese tea ceremony, and anyone seeking a high‑grade, USDA Organic matcha for mindful daily rituals. It suits drinkers who value nuanced flavor, bright color, and a premium ceremonial experience rather than mixing matcha primarily into smoothies or baked goods.
Ingredients
Green tea
FAQ
Q: Is Matcha Moon Pure Zen suitable for traditional tea ceremonies?
A: Yes. It’s ceremonial grade from first‑harvest Uji leaves, stone‑ground and sized for whisked preparations.
Q: How long will the 30g tin stay fresh after opening?
A: Use within 4–6 weeks for best color and aroma; keep the tin sealed in a cool, dark place.
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