Matcha Kari Organic Culinary Matcha Powder — 100 g Uji farm, USDA Organic, Resealable Pouch
Product details
| Management number | 253509286 | Release Date | 2026/10/24 | List Price | CA$31.02 | Model Number | 253509286 | ||
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Dr. Weil Matcha Kari Organic Matcha Powder is a 100 g culinary-grade matcha from Uji, Japan, designed for drinking and cooking with a smooth, naturally bright flavor.
This ceremonial-origin, culinary-grade matcha is harvested on Matcha Kari’s Uji farm and packaged in a resealable 100 g pouch to preserve freshness. It’s certified USDA Organic, naturally gluten-free and vegan, and intended for everyday recipes — from whisked lattes to baked goods and smoothies. The powder’s fine grind and balanced taste make it versatile for cooks and tea lovers who want genuine Japanese matcha without the expense of ceremonial grades.
What makes this matcha genuinely Japanese and fresh?
Matcha Kari grows and harvests leaves on its exclusive Uji tea farm and follows a rapid harvest-to-pack process to keep aromatic compounds intact. The “Harvest to Whisk” approach reduces time between picking and sealing, which helps maintain color and flavor.
- Grown in Uji, a historic tea region in Japan
- Farm-to-pack workflow for reduced oxidation
- 100% USDA Organic certification
- Resealable 100 g pouch to lock in freshness
How can I use culinary matcha in my kitchen?
Culinary-grade matcha is formulated for mixing into recipes where matcha’s flavor complements other ingredients. It dissolves well into liquids and blends smoothly into batters, doughs, and cold drinks, lending color and a subtle vegetal note.
- Whisk into hot water or steamed milk for lattes and traditional tea
- Blend into smoothies and protein shakes for color and flavor
- Fold into cakes, cookies, pancakes, and ice cream bases
- Use as a finishing dust on pastries, chocolates, or savory dishes
Why choose this product over other matcha options?
This 100 g culinary matcha balances quality and value: it’s organic, finely milled, and intended for frequent kitchen use where flavor and affordability matter. The smooth taste is designed to work well both in drinks and in recipes without overpowering other ingredients.
- Higher-grade than generic grocery matcha but priced for everyday cooking
- Fine texture for easy dissolution and even color distribution
- Natural, additive-free formulation suitable for vegan and gluten-free diets
- Resealable pouch supports multiple uses while keeping powder fresh
How should I store and prepare the matcha for best results?
Keep the pouch sealed and stored in a cool, dark place to preserve color and aroma; refrigeration after opening helps extend freshness. For preparation, sift before whisking to remove clumps, and use a bamboo whisk or frother to achieve a smooth, frothy texture.
- Store sealed in a cool, dark cupboard or refrigerated after opening
- Sift powder before mixing to prevent lumps
- Whisk vigorously in a bowl or use an electric frother for lattes
- Start with 1–2 teaspoons per serving and adjust to taste
Who is this for? Dr. Weil Matcha Kari Organic Matcha Powder is aimed at home cooks, beverage makers, and daily matcha drinkers who want authentic Uji matcha for recipes and drinks without the price tag of ceremonial grades. It suits people seeking organic, plant-based ingredients and anyone who enjoys experimenting with matcha in both sweet and savory applications.
Ingredients
Organic Matcha Green Tea Powder
FAQ
Q: Is this matcha suitable for lattes and baking?
A: Yes — it’s culinary grade, dissolves well in liquids, and mixes smoothly into batters and doughs.
Q: How should I store the opened pouch for best freshness?
A: Seal the pouch tightly and keep it in a cool, dark place; refrigeration after opening extends freshness.
Bestseller ranking
Matcha
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