Marchesi Antinori Solaia 2017

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Management number	253491924	Release Date	2026/10/24	List Price	CA$238.50	Model Number	253491924
Category	Wine Regional Wine Italy Cabernet - Sangiovese

Marchesi Antinori Solaia 2017 is an exceptional, full-bodied Super Tuscan crafted from a premier 20-hectare southwest-facing vineyard situated on the Tenuta Tignanello estate in the heart of Chianti Classico. Despite the warm 2017 vintage, this wine demonstrates remarkable finesse, opening with an intense, fragrant bouquet of ripe blackcurrant, dark plum, and blackberry preserve, interwoven with complex layers of dark chocolate, sweet tobacco, crushed lavender, and graphite. On the palate, it is dense, rich, and velvety, offering incredible concentration of dark fruit supported by firm, fine-grained tannins and a surprising level of fresh acidity that carries through to a exceptionally long, polished finish.

Food Pairing: Pairs magnificently with Bistecca alla Fiorentina, roasted rack of lamb, braised beef short ribs, wild boar ragù, or well-aged Pecorino Toscano cheese.

97 Points - James Suckling

Extremely aromatic with sage, lavender, blackberries and currants. Full-bodied with chewy and very polished tannins that melt into the wine. Foursquare and slightly austere. Fresh and well framed. A wine that needs five to six years to soften and come together completely. Try after 2025.

96 Points - Wine Enthusiast

Made with 72% Cabernet Sauvignon, 20% Sangiovese and 8% Cabernet Franc, this has aromas of black currant, menthol, Mediterranean herbs and spice. The palate offers dried black cherry, star anise, tobacco and toasted almond framed in tightly wound, close-grained tannins that produce a firm finish. This is already generous, but give the tannins a few years to unwind. Drink 2023–2029.

95 Points - Robert Parker's Wine Advocate

The Marchesi Antinori 2017 Solaia offers a uniquely floral personality with wild rose and lilac that comes as a surprise, especially if you are expecting the more robust and opulent dark fruit associated with this vintage. To use a word that is popular now, the aromas are absolutely lifted. This is a bouquet-driven wine, showing great oak choices that are synergistic with the light and considerably thinner palate. Dried or pressed flowers cede to cherry, blueberry, some red meat char and a light touch of cinnamon. My impression is that the dry extract from the oak ultimately plays a bigger role in the overall flavor profile, preserving its red fruit core nevertheless. The wine is very accessible in terms of mouthfeel, showing a comparatively thinner and shorter approach. With more time in the glass, it offers some of the white soil dust that is a standard Solaia signature.

95 Points - Wine Spectator

Expressive, featuring a bright burst of cherry, black currant, iron and oak spice aromas and flavors. Fresh and fluid, with well-mannered tannins and impeccable balance. A big wine, with an elegant feel. Pulls all the elements together nicely for the vintage. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best from 2022 through 2042.