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 Mango Habanero Syrup

Mango Habanero Syrup

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CA$5.60
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Management number 253688658 Release Date 2026/10/24 List Price CA$5.60 Model Number 253688658
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.

Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.

Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge

The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.

Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.

Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.

Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.

The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.

Get Inspired
  • A smoky Midnight Mango cocktail for evening sipping
  • A bright Mango Habanero Paloma for tequila lovers
  • A frosty Spicy Mango Slush mocktail for hot days
Frequently Asked Questions

Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.

Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.

Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.


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